{"id":4296,"date":"2012-09-12T19:27:23","date_gmt":"2012-09-12T19:27:23","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4296"},"modified":"2012-09-12T19:27:23","modified_gmt":"2012-09-12T19:27:23","slug":"gebratene-kalbsleber-mit-peperoni-tab-pad-prik","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/12\/gebratene-kalbsleber-mit-peperoni-tab-pad-prik\/","title":{"rendered":"Gebratene Kalbsleber mit Peperoni – Tab Pad Prik"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Kalbsleber
\n150 g Peperoni
\n70 g getrocknete Morcheln
\n2 Fr\u00fchlingszwiebeln
\n1 gro\u00dfe Zwiebel
\n3 Knoblauchzehen
\n5 EL Pflanzen\u00f6l
\n3 EL Fischsauce; (*)
\n1\/2 TL frisch gemahlener Pfeffer<\/p>\n

Zubereitung<\/strong>
\nKalbsleber waschen, trocken tupfen und in Streifen schneiden. Die Peperoni waschen, die Stielans\u00e4tze entfernen und die Schoten halbieren. Morcheln 10 Minuten in lauwarmem Wasser einweichen, dann abgie\u00dfen. Fr\u00fchlingszwiebel waschen, putzen und in 3 cm lange St\u00fccke schneiden. Zwiebel und Knoblauchzehen sch\u00e4len. Die Zwiebel vierteln, den Knoblauch mit einem breiten Messer flachdr\u00fccken und fein hacken. Das \u00d6l im Wok erhitzen und den Knoblauch darin kurz anbraten. Die Kalbsleber dazugeben und unter R\u00fchren braten. Nach und nach Zwiebel, Peperoni und Morcheln unter R\u00fchen dazugeben und kurz erhitzen. Mit Fischsauce und Pfeffer abschmecken. Die Fr\u00fchlingszwiebeln kurz unterr\u00fchren.<\/p>\n

(*) Fischsauce: Eine Mischung aus fermentierten Anchovis, Wasser und Salz. Diese Sauce ist ein Universalgenie in der Thai-K\u00fcche. Kaum ein Gericht ohne Nam Pla. Der gew\u00f6hnungsbed\u00fcrftige Geruch verliert sich beim Kochen. Die Fischsauce ersetzt in der thail\u00e4ndischen K\u00fcche weitgehend das Salz.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Kalbsleber 150 g Peperoni 70 g getrocknete Morcheln 2 Fr\u00fchlingszwiebeln 1 gro\u00dfe Zwiebel 3 Knoblauchzehen 5 EL Pflanzen\u00f6l 3 EL Fischsauce; (*) 1\/2 TL frisch gemahlener Pfeffer Zubereitung Kalbsleber waschen, trocken tupfen und in Streifen schneiden. Die Peperoni waschen, die Stielans\u00e4tze entfernen und die Schoten halbieren. Morcheln 10 Minuten in lauwarmem Wasser … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,31],"tags":[32],"class_list":["post-4296","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-innereien","tag-kalbsleber","item-wrap"],"yoast_head":"\nGebratene Kalbsleber mit Peperoni - 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