{"id":4290,"date":"2012-09-08T18:49:10","date_gmt":"2012-09-08T18:49:10","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4290"},"modified":"2012-09-08T18:49:10","modified_gmt":"2012-09-08T18:49:10","slug":"gebratene-glasnudeln","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/08\/gebratene-glasnudeln\/","title":{"rendered":"Gebratene Glasnudeln"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n200 g Glasnudeln<br \/>\n400 g Schweinefleisch<br \/>\n200 g Karotten<br \/>\n200 g Blumenkohl<br \/>\n50 g Chinesische Pilze<br \/>\n400 g Sojasprossen<br \/>\n4 mittlere Knoblauchzehen<br \/>\n4 EL Sojasosse<br \/>\n4 EL Fischsosse<br \/>\n4 EL Essig<br \/>\n2 TL Zucker<br \/>\n4 EL Chili in \u00d6l<br \/>\n1\/2 Tasse Pflanzen\u00f6l<br \/>\n<strong>Zubereitung<\/strong><br \/>\nDie Glasnudeln in ca. 5 cm lange St\u00fccke schneiden. Etwa 30 Minuten in heisses Wasser legen. Den Knoblauch feinhacken. Das Schweinefleisch in feine Streifen schneiden und das Gem\u00fcse stifteln. In einem Wok (oder notfalls in einer guten Pfanne) das \u00d6l erhitzen. Den Knoblauch hineingeben und unter st\u00e4ndigem Umr\u00fchren leicht br\u00e4unen. Die Fleischstreifen dazugeben und unter st\u00e4ndigem R\u00fchren zwei Minuten anbraten. Alle anderen Zutaten dazugeben und mehrfach gr\u00fcndlich umr\u00fchren und vermischen, alles kurz anbraten lassen. Die Gem\u00fcse m\u00fcssen noch knackig sein.<br \/>\nSoll dieses Gericht im Laufe eines Men\u00fcs serviert werden reichen die angegebenen Mengen f\u00fcr doppelt so viele Esser.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 200 g Glasnudeln 400 g Schweinefleisch 200 g Karotten 200 g Blumenkohl 50 g Chinesische Pilze 400 g Sojasprossen 4 mittlere Knoblauchzehen 4 EL Sojasosse 4 EL Fischsosse 4 EL Essig 2 TL Zucker 4 EL Chili in \u00d6l 1\/2 Tasse Pflanzen\u00f6l Zubereitung Die Glasnudeln in ca. 5 cm lange St\u00fccke schneiden. Etwa 30 &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/08\/gebratene-glasnudeln\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5],"tags":[391],"class_list":["post-4290","post","type-post","status-publish","format-standard","hentry","category-asiatisch","tag-glasnudeln","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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