{"id":429,"date":"2011-04-11T03:14:58","date_gmt":"2011-04-11T03:14:58","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=429"},"modified":"2011-04-11T03:14:58","modified_gmt":"2011-04-11T03:14:58","slug":"karottentortchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/karottentortchen\/","title":{"rendered":"Karottent\u00f6rtchen"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\nTeig<\/em>
\n250 g Mehl
\n125 g Butter
\netwas kaltes Wasser
\n1 Prise Salz
\nButter f\u00fcr die F\u00f6rmchen
\nBelag<\/em>
\n1 kg Karotten
\n2 Zwiebeln
\n1 EL Butter
\n1 EL \u00d6l
\nSalz
\nPfeffer
\n0,1 l Wasser
\n2 EL Cr\u00e8me fra\u00eeche (oder 1 EL s\u00fc\u00dfe Sahne und 1 EL saure Sahne verr\u00fchren) gehackte Petersilie<\/p>\n

\nZubereitung: <\/b>
\nDie Zutaten f\u00fcr den Teig rasch verkneten. Die gebutterten Backformen mit dem Teig auslegen, Kalt stellen.
\nKarotten sch\u00e4len und in d\u00fcnne Scheiben schneiden, Zwiebeln sehr fein hacken. Butter und \u00d6l erhitzen. Zwiebelw\u00fcrfel darin and\u00fcnsten und mit Pfeffer und Salz w\u00fcrzig abschmecken, 1\/2 Tasse Wasser zugie\u00dfen. Etwa 15 Minuten d\u00fcnsten. Karotten auf die Teigb\u00f6den f\u00fcllen und ca. 20 Minuten bei 225\u00b0 backen. Sahne und feingehackte Petersilie auf die T\u00f6rtchen geben. Im Ofen noch einige weitere Minuten \u00fcberbacken.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: Teig 250 g Mehl 125 g Butter etwas kaltes Wasser 1 Prise Salz Butter f\u00fcr die F\u00f6rmchen Belag 1 kg Karotten 2 Zwiebeln 1 EL Butter 1 EL \u00d6l Salz Pfeffer 0,1 l Wasser 2 EL Cr\u00e8me fra\u00eeche (oder 1 EL s\u00fc\u00dfe Sahne und 1 EL saure Sahne verr\u00fchren) gehackte Petersilie Zubereitung: Die Zutaten … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,18],"tags":[153],"class_list":["post-429","post","type-post","status-publish","format-standard","hentry","category-geback","category-gemuse","tag-mohren","item-wrap"],"yoast_head":"\nKarottent\u00f6rtchen<\/title>\n<meta name=\"description\" content=\"- Karottent\u00f6rtchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/karottentortchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Karottent\u00f6rtchen\" \/>\n<meta property=\"og:description\" content=\"- Karottent\u00f6rtchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/karottentortchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-11T03:14:58+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/karottentortchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/karottentortchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Karottent\u00f6rtchen\",\"datePublished\":\"2011-04-11T03:14:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/karottentortchen\\\/\"},\"wordCount\":133,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"M\u00f6hren\"],\"articleSection\":[\"Geb\u00e4ck\",\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/karottentortchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/karottentortchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/karottentortchen\\\/\",\"name\":\"Karottent\u00f6rtchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-11T03:14:58+00:00\",\"description\":\"- Karottent\u00f6rtchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/karottentortchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/karottentortchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/karottentortchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Karottent\u00f6rtchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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