{"id":4288,"date":"2012-09-08T18:40:30","date_gmt":"2012-09-08T18:40:30","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4288"},"modified":"2012-09-08T18:40:30","modified_gmt":"2012-09-08T18:40:30","slug":"gebratene-entenbrust-in-salatblattern","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/08\/gebratene-entenbrust-in-salatblattern\/","title":{"rendered":"Gebratene Entenbrust in Salatbl\u00e4ttern"},"content":{"rendered":"

Zutaten<\/strong>
\n2 Entenbr\u00fcste ohne Knochen
\nSalz
\nZucker
\n3 El Sojasauce
\n3 El Sherry
\n1 El Sesam\u00f6l
\n1 Tl Speisest\u00e4rke
\n2 El neutrales \u00d6l
\n50 g gesch\u00e4lte Mandeln
\n1 Tl feingehackter Ingwer
\n1 Tl feingehackter Knoblauch
\n4 Fr\u00fchlingszwiebeln in Ringe geschnitten
\n1 El Austernsauce
\nSalatbl\u00e4tter
\n4 El Apfelessig
\n2 El Wasser
\n1 Tl Zucker
\n1 El Sojasauce
\nZubereitung<\/strong>
\nEine asiatischen Schlemmereien aus Hongkong: Die Entenbr\u00fcste samt ihrer Haut mit einem scharfen Messer in winzigkleine W\u00fcrfelchen schneiden. Das Fleisch soll wie gehackt wirken, dennoch sichtbar kleine St\u00fcckchen aufweisen. In einer Sch\u00fcssel mit Salz, Zucker, je 1 El Sojasauce, Sherry, 1 Tl Sesam\u00f6l und der St\u00e4rke gr\u00fcndlich vermengen. Im Wok oder einer Pfanne das restliche Sesam\u00f6l mit dem neutralen \u00d6l erhitzen. Die Mandeln darin anr\u00f6sten, herausheben und grob hacken. Das Fleisch in der Pfanne rasch unter R\u00fchren anbraten, dabei sofort Ingwer, Knoblauch und das Wei\u00dfe der Fr\u00fchlingszwiebeln hinzuf\u00fcgen. Die restliche Sojasauce, Sherry sowie Austernsauce angie\u00dfen. 1 Minute unter R\u00fchren aufkochen, dabei das Gr\u00fcn der Fr\u00fchlingszwiebeln und die Mandeln unterr\u00fchren. Abschmecken und auf einer Platte anrichten. Man serviert dazu die Salatbl\u00e4tter und eine Sauce, aus Essig, Wasser, Zucker und Sojasauce anger\u00fchrt. Jeder Gast packt sich eine bissengro\u00dfe Portion jeweils in ein Salatblatt, tr\u00e4ufelt etwas Sauce obendrauf und i\u00dft das P\u00e4ckchen aus der Hand.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 Entenbr\u00fcste ohne Knochen Salz Zucker 3 El Sojasauce 3 El Sherry 1 El Sesam\u00f6l 1 Tl Speisest\u00e4rke 2 El neutrales \u00d6l 50 g gesch\u00e4lte Mandeln 1 Tl feingehackter Ingwer 1 Tl feingehackter Knoblauch 4 Fr\u00fchlingszwiebeln in Ringe geschnitten 1 El Austernsauce Salatbl\u00e4tter 4 El Apfelessig 2 El Wasser 1 Tl Zucker 1 El … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43,6],"tags":[44,480],"class_list":["post-4288","post","type-post","status-publish","format-standard","hentry","category-geflugel","category-hauptgerichte","tag-ente","tag-entenbrust","item-wrap"],"yoast_head":"\nGebratene 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Oktober 2012","format":false,"excerpt":"Zutaten 400 g Entenbrust mit Haut 1 gro\u00dfe Zwiebel Salz 2 TL gemahlener Koriander 2 TL Knoblauchpulver 1 EL Austernsauce; (*) 3 EL Helle Sojasauce 3 EL Cognac 3 Zitronengrasstengel; (*) 4 Zitronenbl\u00e4tter; (*) 2 frische Pfefferminzzweige 8 EL Pflanzen\u00f6l, evtl. 1\/4 mehr 4 EL Tamarindenmus; (*) 2 EL Palmzucker;\u2026","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3341,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/entenbrust-mit-thai-spargel\/","url_meta":{"origin":4288,"position":5},"title":"Entenbrust Mit Thai-Spargel","author":"Steffen","date":"27. Dezember 2011","format":false,"excerpt":"Zutaten 20 g Mu-Err-Pilze, getrocknet 400 g Entenbrust 2 EL Ketjab Manis; s\u00fcsse Sojasauce 2 EL brauner Zucker 2 EL Obstessig 50 g Cashewkerne 1 Bund Fr\u00fchlingszwiebeln 200 g Thai-Spargel; ersatzweise gr\u00fcner Spargel 1 Rote Paprikaschote 2 M\u00f6hren 4 EL Sonnenblumen\u00f6l Zubereitung 1. Mu-Err-Pilze mit heissem Wasser \u00fcbergiessen, quellen lassen.\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=4288"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4288\/revisions"}],"predecessor-version":[{"id":4289,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4288\/revisions\/4289"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=4288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=4288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=4288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}