{"id":4286,"date":"2012-09-08T18:25:31","date_gmt":"2012-09-08T18:25:31","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4286"},"modified":"2012-09-08T18:25:31","modified_gmt":"2012-09-08T18:25:31","slug":"gebratene-eiernudeln-mit-huhn-und-pilzen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/08\/gebratene-eiernudeln-mit-huhn-und-pilzen\/","title":{"rendered":"Gebratene Eiernudeln mit Huhn und Pilzen"},"content":{"rendered":"

Zutaten<\/strong>
\n300 g Vermicelli oder Eiernudeln (Fadennudeln f\u00fcr Suppen) oder Glasnudeln
\n1 EL \u00d6l; (1)
\n30 g Getrocknete Pilze; eingeweicht in 2 cm Scheiben
\n300 g H\u00fchnerbrust; in kleinen St\u00fccken
\n125 g Chinakohl; in 2 cm-Scheiben
\n2 kleine Zwiebeln; gehackt
\n2 Knoblauchzehen; gehackt
\n3 Scheiben Frischer Ingwer
\n3 EL Austernsauce
\n2 Tassen Wasser
\n4 EL \u00d6l; (2)
\nPetersilie
\nGew\u00fcrzmischung<\/em>
\n2 TL Helle Sojasauce
\n2 TL Dunkle Sojasauce
\n2 TL Zucker
\n1 TL Glutamat; nach Wunsch
\n2 TL St\u00e4rkemehl<\/p>\n

Zubereitung<\/strong>
\nDie H\u00e4hnchenst\u00fccke in der Gew\u00fcrzmischung marinieren und ca. 20 Minuten ziehen lassen. Die Nudeln in reichlich Wasser ca. 10 Minuten kochen. Herausnehmen und gut abtropfen lassen. \u00d6l (1) untermengen, damit sie nicht aneinander kleben. Die H\u00e4lfte des \u00d6ls (2) erhitzen, die H\u00e4lfte der Zwiebeln darin hellbraun anbraten. Die Nudeln und den Chinakohl dazugeben und unter R\u00fchren 5 Min. braten. Die Austernsauce hineingeben und gut untermischen. Alles aus der Pfanne auf eine Servierplatte geben. Das restliche \u00d6l (2) erhitzen, die verbliebenen Zwiebeln, den Knoblauch und Ingwer hineingeben und hellbraun braten. Das Fleisch und die Pilze dazugeben und etwa 5 Minuten mitbraten. Nun das Wasser hinzuf\u00fcgen und alles zum Kochen bringen. Nach Geschmack w\u00fcrzen. Die H\u00e4hnchen-Sauce \u00fcber die Nudeln giessen, mit der Petersilie garnieren und heiss servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 300 g Vermicelli oder Eiernudeln (Fadennudeln f\u00fcr Suppen) oder Glasnudeln 1 EL \u00d6l; (1) 30 g Getrocknete Pilze; eingeweicht in 2 cm Scheiben 300 g H\u00fchnerbrust; in kleinen St\u00fccken 125 g Chinakohl; in 2 cm-Scheiben 2 kleine Zwiebeln; gehackt 2 Knoblauchzehen; gehackt 3 Scheiben Frischer Ingwer 3 EL Austernsauce 2 Tassen Wasser 4 EL … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[590],"class_list":["post-4286","post","type-post","status-publish","format-standard","hentry","category-asiatisch","tag-eiernudeln","item-wrap"],"yoast_head":"\nGebratene Eiernudeln mit Huhn 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Oktober 2011","format":false,"excerpt":"Zutaten 2 EL \u00d6l 3 Knoblauchzehen; gehackt 3 Schalotten; gehackt 1 l Kokosmilch 2 EL Currypulver 1 EL Rote Currypaste 250 g Rindfleisch 125 ml Fischsosse 60 g Zucker 1\/2 TL Kurkuma 1 EL Limettensaft 750 ml Wasser 200 g Eiernudeln (ba mee) 1 Fr\u00fchlingszwiebel 1 EL Korianderbl\u00e4tter, gehackt zum\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":997,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/gebratene-nudeln\/","url_meta":{"origin":4286,"position":3},"title":"Gebratene Nudeln","author":"Steffen","date":"25. 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M\u00e4rz 2012","format":false,"excerpt":"Zutaten 100 g Schweinefleisch 6 eingeweichte Donggu einige Baumohren 25 g Goldnadeln 250 g Doufu 250 g Sojasprossen und Chinakohl (zusammen) evtl. eine Handvoll Glasnudeln 2 EL St\u00e4rke in 4 EL Wasser anger\u00fchrt 1\u00bd l Br\u00fche 2 Eier 2 TL Erdnu\u00df\u00f6l einige Zweiglein frischer Koriander Marinade f\u00fcr das Fleisch: Salz\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=4286"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4286\/revisions"}],"predecessor-version":[{"id":4287,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4286\/revisions\/4287"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=4286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=4286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=4286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}