{"id":4284,"date":"2012-09-08T06:07:53","date_gmt":"2012-09-08T06:07:53","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4284"},"modified":"2012-09-08T06:07:53","modified_gmt":"2012-09-08T06:07:53","slug":"gebratene-eiernudeln","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/08\/gebratene-eiernudeln\/","title":{"rendered":"Gebratene Eiernudeln"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Chinesische Eiernudeln
\n115 g Mageres Schweinefleisch – in d\u00fcnnen Scheiben
\n115 g H\u00e4hnchenfleisch – in d\u00fcnnen Scheiben
\n115 g Grosse Krabben
\n115 g Chinapilze; eingeweicht und kleingeschnitten
\n3 Fr\u00fchlingszwiebeln – in 5 cm lange St\u00fccke
\n85 g Junge Erbsenschoten – snow peas, Kefen
\n2 Rote Chillies; in Scheiben
\n5 Sch Salat; oder Chinakohl in Streifen
\n1 EL Helle Soya Sauce
\n1 TL Dunkle Soya Sauce
\n1\/4 Tasse H\u00fchnerbr\u00fche
\nSalz nach Geschmack
\n4 EL \u00d6l<\/p>\n

Zubereitung<\/strong>
\nNudeln in reichlich Wasser und etwas Salz ca. 5 Minuten kochen. Abgiessen und kalt absp\u00fclen. Gut abtropfen lassen und etwas trocknen lassen.
\nFett in Pfanne oder Wok erhitzen. Krabben, Schweinefleisch, H\u00e4hnchenfleisch, Erbsenschoten und Pilze braten. Nudeln zuf\u00fcgen, gut umr\u00fchren und w\u00fcrzen.
\nDunkle und helle Soya Sauce, Fr\u00fchlingszwiebeln, H\u00fchnerbr\u00fche und Salz beigeben, abermals gut mischen und ca. 4-5 Minuten braten.
\nMit dem Chilli und Salat garnieren und auftragen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Chinesische Eiernudeln 115 g Mageres Schweinefleisch – in d\u00fcnnen Scheiben 115 g H\u00e4hnchenfleisch – in d\u00fcnnen Scheiben 115 g Grosse Krabben 115 g Chinapilze; eingeweicht und kleingeschnitten 3 Fr\u00fchlingszwiebeln – in 5 cm lange St\u00fccke 85 g Junge Erbsenschoten – snow peas, Kefen 2 Rote Chillies; in Scheiben 5 Sch Salat; oder … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[590],"class_list":["post-4284","post","type-post","status-publish","format-standard","hentry","category-asiatisch","tag-eiernudeln","item-wrap"],"yoast_head":"\nGebratene Eiernudeln<\/title>\n<meta name=\"description\" content=\"- Gebratene Eiernudeln\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/08\/gebratene-eiernudeln\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gebratene Eiernudeln\" \/>\n<meta property=\"og:description\" content=\"- Gebratene Eiernudeln\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/08\/gebratene-eiernudeln\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-09-08T06:07:53+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/08\\\/gebratene-eiernudeln\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/08\\\/gebratene-eiernudeln\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Gebratene Eiernudeln\",\"datePublished\":\"2012-09-08T06:07:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/08\\\/gebratene-eiernudeln\\\/\"},\"wordCount\":147,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Eiernudeln\"],\"articleSection\":[\"Asiatisch\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/08\\\/gebratene-eiernudeln\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/08\\\/gebratene-eiernudeln\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/08\\\/gebratene-eiernudeln\\\/\",\"name\":\"Gebratene Eiernudeln\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-09-08T06:07:53+00:00\",\"description\":\"- Gebratene Eiernudeln\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/08\\\/gebratene-eiernudeln\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/08\\\/gebratene-eiernudeln\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/09\\\/08\\\/gebratene-eiernudeln\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gebratene Eiernudeln\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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