{"id":4276,"date":"2012-08-19T07:07:20","date_gmt":"2012-08-19T07:07:20","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4276"},"modified":"2012-08-19T07:07:20","modified_gmt":"2012-08-19T07:07:20","slug":"pilzkopfe-im-bierteig","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/08\/19\/pilzkopfe-im-bierteig\/","title":{"rendered":"Pilzk\u00f6pfe im Bierteig"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Pilze
\n2 Eier
\n200 ml helles Bier
\n100 g Mehl
\n200 g Fett
\nEssig
\nSalz
\n\u00d6l<\/p>\n

Zubereitung<\/strong>
\nDie Pilze werden geputzt und in H\u00e4lften geschnitten. Sie werden gewaschen. Man l\u00e4\u00dft das Wasser abtropfen. Das Eigelb wird mit Bier verr\u00fchrt. Man gibt einen E\u00dfl\u00f6ffel \u00d6l, Mehl und den festen gesalzenen Eischnee hinzu. Die gesalzenen Pilze werden in den Bierteig getaucht und in hei\u00dfem Fett sofort gebraten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Pilze 2 Eier 200 ml helles Bier 100 g Mehl 200 g Fett Essig Salz \u00d6l Zubereitung Die Pilze werden geputzt und in H\u00e4lften geschnitten. Sie werden gewaschen. Man l\u00e4\u00dft das Wasser abtropfen. Das Eigelb wird mit Bier verr\u00fchrt. Man gibt einen E\u00dfl\u00f6ffel \u00d6l, Mehl und den festen gesalzenen Eischnee hinzu. Die … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[240],"class_list":["post-4276","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-pilze","item-wrap"],"yoast_head":"\nPilzk\u00f6pfe im Bierteig<\/title>\n<meta name=\"description\" content=\"- Pilzk\u00f6pfe im Bierteig\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/08\/19\/pilzkopfe-im-bierteig\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pilzk\u00f6pfe im Bierteig\" \/>\n<meta property=\"og:description\" content=\"- Pilzk\u00f6pfe im Bierteig\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/08\/19\/pilzkopfe-im-bierteig\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-08-19T07:07:20+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/08\\\/19\\\/pilzkopfe-im-bierteig\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/08\\\/19\\\/pilzkopfe-im-bierteig\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Pilzk\u00f6pfe im Bierteig\",\"datePublished\":\"2012-08-19T07:07:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/08\\\/19\\\/pilzkopfe-im-bierteig\\\/\"},\"wordCount\":73,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Pilze\"],\"articleSection\":[\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/08\\\/19\\\/pilzkopfe-im-bierteig\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/08\\\/19\\\/pilzkopfe-im-bierteig\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/08\\\/19\\\/pilzkopfe-im-bierteig\\\/\",\"name\":\"Pilzk\u00f6pfe im Bierteig\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-08-19T07:07:20+00:00\",\"description\":\"- Pilzk\u00f6pfe im Bierteig\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/08\\\/19\\\/pilzkopfe-im-bierteig\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/08\\\/19\\\/pilzkopfe-im-bierteig\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/08\\\/19\\\/pilzkopfe-im-bierteig\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pilzk\u00f6pfe im Bierteig\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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Dezember 2012","format":false,"excerpt":"Zutaten Teig 200 g Mehl 1 EL Butter 500 ml Milch 3 Eier Salz Sauce 350 g Pilze 1 EL Butter 1 TL Zwiebeln Salz Pfeffer 1 EL Mehl 100 ml saure Sahne 1 Bund Petersilie Zubereitung Aus dem Mehl, der Butter und der Milch kocht man eine Bechamelso\u00dfe, gibt\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4271,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/08\/19\/pilzpogatschen-2\/","url_meta":{"origin":4276,"position":2},"title":"Pilzpogatschen","author":"Steffen","date":"19. August 2012","format":false,"excerpt":"Zutaten 600 g Pilze 1 kleine Zwiebel Salz Pfeffer 1 Bund Petersilie 500 g Mehl 1 Ei Fett Semmelbr\u00f6sel Zubereitung Die gewaschenen und geputzten Pilze werden kleingeschnitten. Die Zwiebel wird w\u00fcrflig geschnitten und im Fett hellbraun gebraten. Man gibt die Pilze, Salz und Pfeffer hinzu und streut feingeschnittene Petersilie darauf.\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3720,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/pilzrolle\/","url_meta":{"origin":4276,"position":3},"title":"Pilzrolle","author":"Steffen","date":"4. 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Man gibt die Pilze, Salz und Pfeffer hinzu und streut feingeschnittene Petersilie darauf. Auf starker Flamme wird im Fett weiter gebraten, bis\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3723,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/pilze-auf-wild-art-z\/","url_meta":{"origin":4276,"position":5},"title":"Pilze auf Wild-Art zubereitet","author":"Steffen","date":"4. 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