{"id":4271,"date":"2012-08-19T06:58:37","date_gmt":"2012-08-19T06:58:37","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4271"},"modified":"2012-08-19T06:58:56","modified_gmt":"2012-08-19T06:58:56","slug":"pilzpogatschen-2","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/08\/19\/pilzpogatschen-2\/","title":{"rendered":"Pilzpogatschen"},"content":{"rendered":"

Zutaten<\/strong>
\n600 g Pilze
\n1 kleine Zwiebel
\nSalz
\nPfeffer
\n1 Bund Petersilie
\n500 g Mehl
\n1 Ei
\nFett
\nSemmelbr\u00f6sel<\/p>\n

Zubereitung<\/strong>
\nDie gewaschenen und geputzten Pilze werden kleingeschnitten. Die Zwiebel wird w\u00fcrflig geschnitten und im Fett hellbraun gebraten. Man gibt die Pilze, Salz und Pfeffer hinzu und streut feingeschnittene Petersilie darauf. Auf starker Flamme wird im Fett weiter gebraten, bis der Saft eingekocht ist. Man streut Mehl darauf, gibt ein Ei dazu und formt Pogatschen aus der Masse. Sie werden in Semmelbr\u00f6sel gew\u00e4lzt und in hei\u00dfem Fett oder \u00d6l gebraten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 600 g Pilze 1 kleine Zwiebel Salz Pfeffer 1 Bund Petersilie 500 g Mehl 1 Ei Fett Semmelbr\u00f6sel Zubereitung Die gewaschenen und geputzten Pilze werden kleingeschnitten. Die Zwiebel wird w\u00fcrflig geschnitten und im Fett hellbraun gebraten. Man gibt die Pilze, Salz und Pfeffer hinzu und streut feingeschnittene Petersilie darauf. Auf starker Flamme wird im … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[240],"class_list":["post-4271","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-pilze","item-wrap"],"yoast_head":"\nPilzpogatschen<\/title>\n<meta name=\"description\" content=\"- Pilzpogatschen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/08\/19\/pilzpogatschen-2\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pilzpogatschen\" \/>\n<meta property=\"og:description\" content=\"- Pilzpogatschen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/08\/19\/pilzpogatschen-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-08-19T06:58:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-08-19T06:58:56+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/08\\\/19\\\/pilzpogatschen-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/08\\\/19\\\/pilzpogatschen-2\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Pilzpogatschen\",\"datePublished\":\"2012-08-19T06:58:37+00:00\",\"dateModified\":\"2012-08-19T06:58:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/08\\\/19\\\/pilzpogatschen-2\\\/\"},\"wordCount\":90,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Pilze\"],\"articleSection\":[\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/08\\\/19\\\/pilzpogatschen-2\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/08\\\/19\\\/pilzpogatschen-2\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/08\\\/19\\\/pilzpogatschen-2\\\/\",\"name\":\"Pilzpogatschen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-08-19T06:58:37+00:00\",\"dateModified\":\"2012-08-19T06:58:56+00:00\",\"description\":\"- Pilzpogatschen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/08\\\/19\\\/pilzpogatschen-2\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/08\\\/19\\\/pilzpogatschen-2\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/08\\\/19\\\/pilzpogatschen-2\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pilzpogatschen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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Die kleingeschnittenen Pilze werden in Butter ged\u00fcnstet. Man passiert die in Milch eingeweichte Semmel und vermischt sie mit 2 Eigelb und\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7789,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2021\/10\/12\/piroschki\/","url_meta":{"origin":4271,"position":3},"title":"Piroschki","author":"Steffen","date":"12. Oktober 2021","format":false,"excerpt":"Piroschki Siehe Anleitung(en) Teig zum Braten 1 Glas Smetana mit 2 Glas Mehl verr\u00fchren, salzen, ausrollen und mit einer F\u00fclle (wie bei \"Wareniki\") f\u00fcllen. Im Fett braten.Teig zum Backen :Aus Mehl, Ei, Wasser, Hefe und Salz einen Teig bereiten und f\u00fcllen, mit Butter oder Eigelb bestreichen und backen.Fastenpiroggen :4 Glas\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4243,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/05\/13\/pilzpaprikasch\/","url_meta":{"origin":4271,"position":4},"title":"Pilzpaprikasch","author":"Steffen","date":"13. Mai 2012","format":false,"excerpt":"Zutaten 300 g Pilze 100 g R\u00e4ucherspeck 60 g Zwiebeln 2 g Paprikapulver 40 g Mehl 300 ml saure Sahne 1 Paprikaschote Salz Zubereitung Der Speck wird in kleine W\u00fcrfel geschnitten und mit der feingehackten Zwiebel zusammen ein wenig gebraten. Man streut Paprika darauf. 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