{"id":427,"date":"2011-04-11T03:12:26","date_gmt":"2011-04-11T03:12:26","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=427"},"modified":"2011-04-11T03:12:26","modified_gmt":"2011-04-11T03:12:26","slug":"krabben-mit-champignons","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabben-mit-champignons\/","title":{"rendered":"Krabben mit Champignons"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n300 g sch\u00f6ne frische Champignonk\u00f6pfe
\n1 EL feingehackte gelbe Zwiebel
\n1 1\/2 EL Butter
\n4 EL Wei\u00dfwein
\n4 EL Cr\u00e9me fra\u00eeche (ersatzweise saure Sahne)
\netwas Salz
\nwei\u00dfer Pfeffer
\n150 g gekochte und gesch\u00e4lte Krabben<\/p>\n

\nZubereitung: <\/b>
\nGehackte Zwiebel und geputzte Champignonk\u00f6pfe in Butter rundherum anbraten, bis sie leicht braun sind. Dabei verdunstet die Feuchtigkeit der Pilze. Nun wird nach und nach Wein und Cr\u00e9me fra\u00eeche zugegeben. Bratensatz, Wein und Cr\u00e9me fra\u00eeche cremig verr\u00fchren. Zuletzt die Krabben zugeben, sie d\u00fcrfen nicht mitkochen, sondern nur erw\u00e4rmt werden. Mit frisch gemahlenem wei\u00dfem Pfeffer und wenig Salz abschmecken.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 300 g sch\u00f6ne frische Champignonk\u00f6pfe 1 EL feingehackte gelbe Zwiebel 1 1\/2 EL Butter 4 EL Wei\u00dfwein 4 EL Cr\u00e9me fra\u00eeche (ersatzweise saure Sahne) etwas Salz wei\u00dfer Pfeffer 150 g gekochte und gesch\u00e4lte Krabben Zubereitung: Gehackte Zwiebel und geputzte Champignonk\u00f6pfe in Butter rundherum anbraten, bis sie leicht braun sind. Dabei verdunstet die Feuchtigkeit der … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[151,39],"tags":[149],"class_list":["post-427","post","type-post","status-publish","format-standard","hentry","category-fisch-2","category-snack","tag-krabben","item-wrap"],"yoast_head":"\nKrabben mit 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