{"id":4266,"date":"2012-06-14T19:22:06","date_gmt":"2012-06-14T19:22:06","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4266"},"modified":"2012-06-14T19:22:06","modified_gmt":"2012-06-14T19:22:06","slug":"pfefferminz-limetten-chutney","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/06\/14\/pfefferminz-limetten-chutney\/","title":{"rendered":"Pfefferminz-Limetten-Chutney"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1 Bund  Pfefferminze<br \/>\n2 unbehandelte Limetten<br \/>\n25 g  Ingwer<br \/>\n100 g  Honig<br \/>\n60 ml  Wasser<br \/>\nKardamom<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nPfefferminze hacken,  Ingwer fein w\u00fcrfeln, Limettenzesten absch\u00e4len, Limetten auspressen mit Wasser auf 150 ml auff\u00fcllen. In einem Topf mit geschlossenem Deckel 20 min ziehen lassen. Honig und Kardamom zugeben. P\u00fcrieren und hei\u00df abf\u00fcllen.<br \/>\nPasst gut in Joghurt, zu pikanten Lamm-Reis-Gerichten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Bund Pfefferminze 2 unbehandelte Limetten 25 g Ingwer 100 g Honig 60 ml Wasser Kardamom Zubereitung Pfefferminze hacken, Ingwer fein w\u00fcrfeln, Limettenzesten absch\u00e4len, Limetten auspressen mit Wasser auf 150 ml auff\u00fcllen. In einem Topf mit geschlossenem Deckel 20 min ziehen lassen. Honig und Kardamom zugeben. P\u00fcrieren und hei\u00df abf\u00fcllen. Passt gut in Joghurt, &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/06\/14\/pfefferminz-limetten-chutney\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[36],"tags":[352,589,588],"class_list":["post-4266","post","type-post","status-publish","format-standard","hentry","category-sauce","tag-chutney","tag-limette","tag-pfefferminze","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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Juni 2012","format":false,"excerpt":"Zutaten 500 g Saure \u00c4pfel 500 g Tomaten 500 g Zwiebeln 350 g Rosinen 2 Bund Frische Pfefferminze 3\/4 l Wei\u00dfwein 3 TL Salz 2 TL Senf 500 g Zucker Zubereitung Die \u00c4pfel sch\u00e4len, entkernen und grob hacken. Die Zwiebeln sch\u00e4len und w\u00fcrfelig schneiden. Die Tomaten waschen und in Achtel\u2026","rel":"","context":"In &quot;Sauce&quot;","block_context":{"text":"Sauce","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/sauce\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2120,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/16\/schnitzel-in-zitronensauce\/","url_meta":{"origin":4266,"position":1},"title":"Schnitzel in Zitronensauce","author":"Steffen","date":"16. 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Kr\u00e4uter-Maibowle 2 Flaschen Gr\u00fcner Veltliner (\u00f6sterreichischer Wei\u00dfwein)1\/2 Flasche Prosecco oder Mineralwasser1 Bund Melisse2 St\u00e4ngel Pfefferminz1 Gundermann-Ranke1 Bund Petersilie10 Bl\u00e4tter Schwarze Johannisbeerbl\u00e4tter2 Zweige Thymian2 Zweige Rosmarin2 St\u00e4ngel Waldmeister2 Zweige Oregano2 Limetten (in Scheiben geschnitten)Zucker oder Honig zum W\u00fcrzen Die Kr\u00e4uter zusammen mit Zucker\u2026","rel":"","context":"In &quot;Getr\u00e4nke&quot;","block_context":{"text":"Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7629,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2021\/09\/23\/fruechte-eistee\/","url_meta":{"origin":4266,"position":5},"title":"Fr\u00fcchte-Eistee","author":"Steffen","date":"23. 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