{"id":4262,"date":"2012-06-14T18:51:04","date_gmt":"2012-06-14T18:51:04","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4262"},"modified":"2012-06-14T18:51:04","modified_gmt":"2012-06-14T18:51:04","slug":"fischsalat-2","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/06\/14\/fischsalat-2\/","title":{"rendered":"Fischsalat"},"content":{"rendered":"

Zutaten<\/strong>
\n2-3 Tassen Wasser
\n1 kg Fischfilet
\n2-4 St\u00fcck Zitronengras
\n2 St\u00fcck Rote Zwiebeln
\n1-2 St\u00fcck Koriander, frisch
\n1 Bund langer Koriander (Pak chi Farang)
\n1 Bund Pfefferminze
\n1 St\u00fcck Salatgurke
\n1 Kopf Salat zum Garnieren
\n\u00bd-1 TL Salz<\/p>\n

So\u00dfe<\/em>
\n1-2 Zehen Knoblauch
\n5-7 Chilis
\n1 EL Zucker
\n2-4 EL Fischso\u00dfe
\n3 EL Limettensaft
\n40 g Erdn\u00fcsse<\/p>\n

Zubereitung<\/strong>
\nDie Erdn\u00fcsse bei mittlerer Hitze leicht anr\u00f6sten. Das Fischfilet in ca. 3-5cm gro\u00dfe St\u00fccke schneiden. Die Zwiebeln vierteln und in Scheiben schneiden. Die Gurke sch\u00e4len und in d\u00fcnne Scheiben schneiden. Die
\nBl\u00e4tter der Pfefferminze abzupfen. Den Koriander klein schneiden. Das Zitronengras in d\u00fcnne Ringe schneiden.
\nDen Fisch in etwas Wasser mit Salz ca. 5 Minuten kochen lassen ohne umzur\u00fchren, bis der Fisch gar ist. (Im Originalrezept wird der Fisch nur mit Limettensaft mariniert, bis das Eiwei\u00df gerinnt, so dass der Fisch
\nwie gekocht aussieht). Den Fisch aus dem Wasser nehmen und etwas von dem Sud aufheben.<\/p>\n

Den Knoblauch zusammen mit den Chilis im M\u00f6rser stampfen. Das ganze in eine kleine Schale geben. Den Zucker, Fischso\u00dfe, ca. 6EL Fischsud, Limettensaft, Erdn\u00fcsse, Zitronengras und Zwiebeln hineingeben und verr\u00fchren. Nun den Fisch hineingeben und untermengen. Zum Schluss den Koriander und die Pfefferminze unterheben. Salatbl\u00e4tter auf einer Platte anrichten und den Inhalt der Schale darauf geben.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2-3 Tassen Wasser 1 kg Fischfilet 2-4 St\u00fcck Zitronengras 2 St\u00fcck Rote Zwiebeln 1-2 St\u00fcck Koriander, frisch 1 Bund langer Koriander (Pak chi Farang) 1 Bund Pfefferminze 1 St\u00fcck Salatgurke 1 Kopf Salat zum Garnieren \u00bd-1 TL Salz So\u00dfe 1-2 Zehen Knoblauch 5-7 Chilis 1 EL Zucker 2-4 EL Fischso\u00dfe 3 EL Limettensaft 40 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,151,3],"tags":[95],"class_list":["post-4262","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-fisch-2","category-salat","tag-fischfilet","item-wrap"],"yoast_head":"\nFischsalat<\/title>\n<meta name=\"description\" content=\"- Fischsalat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/06\/14\/fischsalat-2\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fischsalat\" \/>\n<meta property=\"og:description\" content=\"- Fischsalat\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/06\/14\/fischsalat-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-06-14T18:51:04+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/06\\\/14\\\/fischsalat-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/06\\\/14\\\/fischsalat-2\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Fischsalat\",\"datePublished\":\"2012-06-14T18:51:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/06\\\/14\\\/fischsalat-2\\\/\"},\"wordCount\":223,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Fischfilet\"],\"articleSection\":[\"Asiatisch\",\"Fisch\",\"Salat\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/06\\\/14\\\/fischsalat-2\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/06\\\/14\\\/fischsalat-2\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/06\\\/14\\\/fischsalat-2\\\/\",\"name\":\"Fischsalat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-06-14T18:51:04+00:00\",\"description\":\"- Fischsalat\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/06\\\/14\\\/fischsalat-2\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/06\\\/14\\\/fischsalat-2\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/06\\\/14\\\/fischsalat-2\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fischsalat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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