{"id":4255,"date":"2012-06-12T17:59:45","date_gmt":"2012-06-12T17:59:45","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4255"},"modified":"2012-06-12T17:59:45","modified_gmt":"2012-06-12T17:59:45","slug":"rhabarber-crumble","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/06\/12\/rhabarber-crumble\/","title":{"rendered":"Rhabarber-Crumble"},"content":{"rendered":"

Zutaten<\/strong>
\n400 g Rhabarber
\n6 EL Zucker
\n9 EL M\u00fcslimischung – crunchy ohne Trockenfr\u00fcchte
\n40 g Mehl
\n100 g Zucker
\n90 g weiche Butter
\nPuderzucker
\n4 Kugeln Vanilleeis <\/p>\n

Zubereitung<\/strong>
\nRhabarber putzen, waschen und in 1 cm breite St\u00fccke schneiden. Rhabarber in eine gefettete Auflaufformen (10 cm Durchmesser) f\u00fcllen. Mit Zucker bestreuen. Fhabarber im hei\u00dfen Ofen bei 200 \u00b0C (Umluft 180 \u00b0C) auf der mittleren Schiene ca. 10 Minuten backen.
\nM\u00fcslimischung mit Mehl, Zucker und Butter verkneten, \u00fcber dem Rhabarber verteilen und weiter 15 Minuten goldgelb backen. Crumble mit Puderzucker best\u00e4uben und mit je 1 Kugel Vanilleeis servieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 400 g Rhabarber 6 EL Zucker 9 EL M\u00fcslimischung – crunchy ohne Trockenfr\u00fcchte 40 g Mehl 100 g Zucker 90 g weiche Butter Puderzucker 4 Kugeln Vanilleeis Zubereitung Rhabarber putzen, waschen und in 1 cm breite St\u00fccke schneiden. Rhabarber in eine gefettete Auflaufformen (10 cm Durchmesser) f\u00fcllen. Mit Zucker bestreuen. Fhabarber im hei\u00dfen Ofen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[307],"class_list":["post-4255","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-rhabarber","item-wrap"],"yoast_head":"\nRhabarber-Crumble<\/title>\n<meta name=\"description\" content=\"- Rhabarber-Crumble\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/06\/12\/rhabarber-crumble\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rhabarber-Crumble\" \/>\n<meta property=\"og:description\" content=\"- Rhabarber-Crumble\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/06\/12\/rhabarber-crumble\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-06-12T17:59:45+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/06\\\/12\\\/rhabarber-crumble\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/06\\\/12\\\/rhabarber-crumble\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Rhabarber-Crumble\",\"datePublished\":\"2012-06-12T17:59:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/06\\\/12\\\/rhabarber-crumble\\\/\"},\"wordCount\":91,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Rhabarber\"],\"articleSection\":[\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/06\\\/12\\\/rhabarber-crumble\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/06\\\/12\\\/rhabarber-crumble\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/06\\\/12\\\/rhabarber-crumble\\\/\",\"name\":\"Rhabarber-Crumble\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-06-12T17:59:45+00:00\",\"description\":\"- Rhabarber-Crumble\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/06\\\/12\\\/rhabarber-crumble\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/06\\\/12\\\/rhabarber-crumble\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/06\\\/12\\\/rhabarber-crumble\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rhabarber-Crumble\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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