{"id":4250,"date":"2012-06-01T10:05:56","date_gmt":"2012-06-01T10:05:56","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4250"},"modified":"2012-06-01T10:05:56","modified_gmt":"2012-06-01T10:05:56","slug":"stielmuseintopf-knisterfinken","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/06\/01\/stielmuseintopf-knisterfinken\/","title":{"rendered":"Stielmuseintopf „Knisterfinken“"},"content":{"rendered":"

Zutaten<\/strong>
\n1 kg Stielmus
\n30 Gramm Butter
\n30 Gramm Mehl
\n250 ml Milch
\n750 Gramm Kartoffeln; gekocht
\nSalz
\nMuskat
\nPfeffer <\/p>\n

Zubereitung<\/strong>
\nDie Bl\u00e4tter abstreifen und die Stiele in 3 cm lange St\u00fccke schneiden. In Salzwasser aufkochen, 5 Minuten garen und abgie\u00dfen.
\nAus Butter und Mehl eine helle Schwitze bereiten, mit Milch abl\u00f6schen und kurz durchkochen lassen.
\nDie Kartoffeln w\u00fcrfeln. Die So\u00dfe w\u00fcrzen und mit den Kartoffeln mischen. Durchziehen lassen.
\nDazu reicht man Bratwurst oder Speckpfannkuchen.
\nDieses Gericht ist im M\u00fcnsterland sehr beliebt. Es wird vornehmlich im Fr\u00fchjahr gegessen, da man dazu dann die zarten Stiele der Mair\u00fcben verwendet. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 kg Stielmus 30 Gramm Butter 30 Gramm Mehl 250 ml Milch 750 Gramm Kartoffeln; gekocht Salz Muskat Pfeffer Zubereitung Die Bl\u00e4tter abstreifen und die Stiele in 3 cm lange St\u00fccke schneiden. In Salzwasser aufkochen, 5 Minuten garen und abgie\u00dfen. Aus Butter und Mehl eine helle Schwitze bereiten, mit Milch abl\u00f6schen und kurz durchkochen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[544,585],"class_list":["post-4250","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-bratwurst","tag-stielmus","item-wrap"],"yoast_head":"\nStielmuseintopf 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