{"id":425,"date":"2011-04-11T03:06:16","date_gmt":"2011-04-11T03:06:16","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=425"},"modified":"2011-04-11T03:06:16","modified_gmt":"2011-04-11T03:06:16","slug":"krabben-dip","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabben-dip\/","title":{"rendered":"Krabben-Dip"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n1 Becher Joghurt
\n50 g Mayonnaise
\n1 kleine Dose Krabbenfleisch
\nSaft von 1\/2 Zitrone
\nfl\u00fcssige Sahne
\n100 g kleine gefrorene Krabben (Shrimps)
\nSalz
\nwei\u00dfer Pfeffer
\n1 Prise Curry
\n1 Bund Dill
\nZum Dippen<\/em>
\nChips
\nGurkenst\u00e4bchen
\nSalzgeb\u00e4ck
\nBlumenkohlst\u00fcckchen
\nkleine Scheiben franz\u00f6sisches Wei\u00dfbrot<\/p>\n

\nZubereitung: <\/b>
\nJoghurt, Mayonnaise, die Fl\u00fcssigkeit aus der Krabbendose, Zitronensaft und so viel Sahne verr\u00fchren, bis die Sauce dick wie halbsteif geschlagene Sahne ist. Nun die gefrorenen Krabben in etwas Salzwasser mit 1\/2 Bund Dill 1-2 Minuten d\u00fcnsten und in dem Sud abk\u00fchlen lassen. Das Krabbenfleisch aus der Dose grob hacken und in die Sauce r\u00fchren. Mit Salz, Pfeffer, Curry und feingehacktem Dill abschmecken. Die ged\u00fcnsteten Krabben abtropfen lassen und in dem Dip wenden. Den Krabben-Dip in Portionssch\u00e4lchen anrichten. Dazu Chips, Salzgeb\u00e4ck etc. servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1 Becher Joghurt 50 g Mayonnaise 1 kleine Dose Krabbenfleisch Saft von 1\/2 Zitrone fl\u00fcssige Sahne 100 g kleine gefrorene Krabben (Shrimps) Salz wei\u00dfer Pfeffer 1 Prise Curry 1 Bund Dill Zum Dippen Chips Gurkenst\u00e4bchen Salzgeb\u00e4ck Blumenkohlst\u00fcckchen kleine Scheiben franz\u00f6sisches Wei\u00dfbrot Zubereitung: Joghurt, Mayonnaise, die Fl\u00fcssigkeit aus der Krabbendose, Zitronensaft und so viel Sahne … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[151,39],"tags":[152,149],"class_list":["post-425","post","type-post","status-publish","format-standard","hentry","category-fisch-2","category-snack","tag-dip","tag-krabben","item-wrap"],"yoast_head":"\nKrabben-Dip<\/title>\n<meta name=\"description\" content=\"- Krabben-Dip\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabben-dip\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Krabben-Dip\" \/>\n<meta property=\"og:description\" content=\"- Krabben-Dip\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabben-dip\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-11T03:06:16+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabben-dip\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabben-dip\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Krabben-Dip\",\"datePublished\":\"2011-04-11T03:06:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabben-dip\\\/\"},\"wordCount\":133,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Dip\",\"Krabben\"],\"articleSection\":[\"Fisch\",\"Snack\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabben-dip\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabben-dip\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabben-dip\\\/\",\"name\":\"Krabben-Dip\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-11T03:06:16+00:00\",\"description\":\"- Krabben-Dip\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabben-dip\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabben-dip\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabben-dip\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Krabben-Dip\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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