{"id":4243,"date":"2012-05-13T13:30:21","date_gmt":"2012-05-13T13:30:21","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4243"},"modified":"2012-05-13T13:30:21","modified_gmt":"2012-05-13T13:30:21","slug":"pilzpaprikasch","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/05\/13\/pilzpaprikasch\/","title":{"rendered":"Pilzpaprikasch"},"content":{"rendered":"

Zutaten<\/strong>
\n300 g Pilze
\n100 g R\u00e4ucherspeck
\n60 g Zwiebeln
\n2 g Paprikapulver
\n40 g Mehl
\n300 ml saure Sahne
\n1 Paprikaschote
\nSalz<\/p>\n

Zubereitung<\/strong>
\nDer Speck wird in kleine W\u00fcrfel geschnitten und mit der feingehackten Zwiebel zusammen ein wenig gebraten. Man streut Paprika darauf. Die in gr\u00f6\u00dfere W\u00fcrfel geschnittenen Pilze und Salz sowie die in d\u00fcnne Ringe geschnittene Paprikaschote werden hinzugegeben. Man d\u00fcnstet bis der Saft verkocht ist. Saure Sahne wird mit Mehl verr\u00fchrt und mit soviel Wasser auf die Pilze gegossen, wie s\u00e4mig man die Speise bereiten will. Man kocht alles auf und serviert mit Nockerln oder Reis.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 300 g Pilze 100 g R\u00e4ucherspeck 60 g Zwiebeln 2 g Paprikapulver 40 g Mehl 300 ml saure Sahne 1 Paprikaschote Salz Zubereitung Der Speck wird in kleine W\u00fcrfel geschnitten und mit der feingehackten Zwiebel zusammen ein wenig gebraten. Man streut Paprika darauf. Die in gr\u00f6\u00dfere W\u00fcrfel geschnittenen Pilze und Salz sowie die in … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[208],"class_list":["post-4243","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-paprika","item-wrap"],"yoast_head":"\nPilzpaprikasch<\/title>\n<meta name=\"description\" content=\"- Pilzpaprikasch\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/05\/13\/pilzpaprikasch\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pilzpaprikasch\" \/>\n<meta property=\"og:description\" content=\"- Pilzpaprikasch\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/05\/13\/pilzpaprikasch\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-05-13T13:30:21+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/05\\\/13\\\/pilzpaprikasch\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/05\\\/13\\\/pilzpaprikasch\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Pilzpaprikasch\",\"datePublished\":\"2012-05-13T13:30:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/05\\\/13\\\/pilzpaprikasch\\\/\"},\"wordCount\":101,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Paprika\"],\"articleSection\":[\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/05\\\/13\\\/pilzpaprikasch\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/05\\\/13\\\/pilzpaprikasch\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/05\\\/13\\\/pilzpaprikasch\\\/\",\"name\":\"Pilzpaprikasch\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-05-13T13:30:21+00:00\",\"description\":\"- Pilzpaprikasch\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/05\\\/13\\\/pilzpaprikasch\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/05\\\/13\\\/pilzpaprikasch\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/05\\\/13\\\/pilzpaprikasch\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pilzpaprikasch\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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