{"id":4240,"date":"2012-05-09T18:55:01","date_gmt":"2012-05-09T18:55:01","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4240"},"modified":"2012-05-09T18:55:01","modified_gmt":"2012-05-09T18:55:01","slug":"pilznockerln","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/05\/09\/pilznockerln\/","title":{"rendered":"Pilznockerln"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n250 g Pilze<br \/>\n30 g Fett<br \/>\n1 EL Zwiebeln<br \/>\n1 Bund Petersilie<br \/>\nNockerlteig<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nChampignons oder andere Pilze werden ges\u00e4ubert, kleingeschnitten und im Fett mit Petersilie und Zwiebel ged\u00fcnstet. Ist der Saft verkocht, wird der vorher zubereitete Nockerlteig hinzugegeben. Man kocht die Kl\u00f6\u00dfchen in Salzwasser. Vor dem Servieren werden sie in hei\u00dfem Fett gew\u00e4lzt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 250 g Pilze 30 g Fett 1 EL Zwiebeln 1 Bund Petersilie Nockerlteig Zubereitung Champignons oder andere Pilze werden ges\u00e4ubert, kleingeschnitten und im Fett mit Petersilie und Zwiebel ged\u00fcnstet. Ist der Saft verkocht, wird der vorher zubereitete Nockerlteig hinzugegeben. Man kocht die Kl\u00f6\u00dfchen in Salzwasser. Vor dem Servieren werden sie in hei\u00dfem Fett gew\u00e4lzt.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18],"tags":[537,240],"class_list":["post-4240","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-nockerln","tag-pilze","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pilznockerln<\/title>\n<meta name=\"description\" content=\"- Pilznockerln\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/05\/09\/pilznockerln\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pilznockerln\" \/>\n<meta property=\"og:description\" content=\"- Pilznockerln\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/05\/09\/pilznockerln\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-05-09T18:55:01+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/05\\\/09\\\/pilznockerln\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/05\\\/09\\\/pilznockerln\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Pilznockerln\",\"datePublished\":\"2012-05-09T18:55:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/05\\\/09\\\/pilznockerln\\\/\"},\"wordCount\":57,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Nockerln\",\"Pilze\"],\"articleSection\":[\"Gem\u00fcse &amp; 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Mai 2012","format":false,"excerpt":"Zutaten 250 g Pilze 30 g Butter 20 g Zwiebeln Pfeffer Majoran 250 ml Milch 150 g Fett 50 g Mehl 1 Ei 1\/2 Bund Petersilie zum Panieren 50 g Mehl 2 Eier 150 g Semmelbr\u00f6sel Zubereitung Die geputzten Pilze werden kleingeschnitten. Die feingeschnittene Zwiebel wird in Butter ged\u00fcnstet, die\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3719,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/pilze-mit-schafskas\/","url_meta":{"origin":4240,"position":1},"title":"Pilze mit Schafsk\u00e4se","author":"Steffen","date":"4. 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M\u00e4rz 2014","format":false,"excerpt":"Zutaten 250 g Pilze 100 g Schafsk\u00e4se 1 Zwiebel 20 g Butter 200 ml saure Sahne 50 g Fett 1 Bund Petersilie Salz Pfeffer Zubereitung Die Stiele der ges\u00e4uberten Pilze werden abgeschnitten und mit der klein geschnittenen Zwiebel zusammen im Fett ged\u00fcnstet. Der Schafsk\u00e4se wird verr\u00fchrt und die Bed\u00fcnsteten Pilze,\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4271,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/08\/19\/pilzpogatschen-2\/","url_meta":{"origin":4240,"position":3},"title":"Pilzpogatschen","author":"Steffen","date":"19. 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Die kleingeschnittenen Pilze werden in Butter ged\u00fcnstet. 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