{"id":423,"date":"2011-04-11T03:03:49","date_gmt":"2011-04-11T03:03:49","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=423"},"modified":"2011-04-11T03:03:49","modified_gmt":"2011-04-11T03:03:49","slug":"krabbenkorbchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabbenkorbchen\/","title":{"rendered":"Krabbenk\u00f6rbchen"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\nTeig <\/em>
\n180 g Mehl
\n75 g Margarine oder Butter
\n3 EL Wasser
\nF\u00fcllung<\/em>
\n2 EL Margarine oder Butter
\n2 EL Mehl (20 g)
\ngut 1\/8 l s\u00fc\u00dfe Sahne
\n1 Dose Muscheln im Sud (ca. 250 g)
\n1 P\u00e4ckchen tiefgek\u00fchlte Shrimps (ca. 75 g)
\n3 EL feingehackter Dill
\n1\/2 TL Salz
\n1 Messerspitze Cayennepfeffer<\/p>\n

\nZubereitung: <\/b>
\nFett in das Mehl hacken, Wasser zugeben und den Teig rasch verkneten. Teig 1 Std. ruhen lassen. Dann ausrollen und 8 kleine F\u00f6rmchen damit auslegen. Die F\u00f6rmchen auf ein Backblech stellen und ca. 10 Minuten bei 225\u00b0C im Ofen backen, bis der Teig eine leicht goldbraune Farbe angenommen hat. Teig abk\u00fchlen lassen und erst dann von den F\u00f6rmchen l\u00f6sen. Margarine oder Butter mit Mehl anschwitzen, Sahne und Muschelsud zugie\u00dfen. Mit Salz und etwas Cayennepfeffer abschmecken. Etwa 5 Minuten k\u00f6cheln lassen. Muscheln zusammen mit den Shrimps und dem fein gehackten Dill zur Sauce geben. Nicht mehr kochen! Das warme Ragout in die K\u00f6rbchen f\u00fcllen, sofort servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: Teig 180 g Mehl 75 g Margarine oder Butter 3 EL Wasser F\u00fcllung 2 EL Margarine oder Butter 2 EL Mehl (20 g) gut 1\/8 l s\u00fc\u00dfe Sahne 1 Dose Muscheln im Sud (ca. 250 g) 1 P\u00e4ckchen tiefgek\u00fchlte Shrimps (ca. 75 g) 3 EL feingehackter Dill 1\/2 TL Salz 1 Messerspitze Cayennepfeffer Zubereitung: … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[151,39,55],"tags":[149],"class_list":["post-423","post","type-post","status-publish","format-standard","hentry","category-fisch-2","category-snack","category-vorspeise","tag-krabben","item-wrap"],"yoast_head":"\nKrabbenk\u00f6rbchen<\/title>\n<meta name=\"description\" content=\"- Krabbenk\u00f6rbchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabbenkorbchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Krabbenk\u00f6rbchen\" \/>\n<meta property=\"og:description\" content=\"- Krabbenk\u00f6rbchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabbenkorbchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-11T03:03:49+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabbenkorbchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabbenkorbchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Krabbenk\u00f6rbchen\",\"datePublished\":\"2011-04-11T03:03:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabbenkorbchen\\\/\"},\"wordCount\":157,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Krabben\"],\"articleSection\":[\"Fisch\",\"Snack\",\"Vorspeise\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabbenkorbchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabbenkorbchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabbenkorbchen\\\/\",\"name\":\"Krabbenk\u00f6rbchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-11T03:03:49+00:00\",\"description\":\"- Krabbenk\u00f6rbchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabbenkorbchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabbenkorbchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabbenkorbchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Krabbenk\u00f6rbchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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