{"id":4206,"date":"2012-03-25T18:41:22","date_gmt":"2012-03-25T18:41:22","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4206"},"modified":"2012-03-25T18:41:22","modified_gmt":"2012-03-25T18:41:22","slug":"manhattan-perfect","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/25\/manhattan-perfect\/","title":{"rendered":"Manhattan Perfect"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n4 cl Bourbon Whisky<br \/>\n1 cl Vermouth Dry<br \/>\n1 cl Vermouth Rosso<br \/>\n1 Spritzer Angostura<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nAlle Zutaten mit viel Eis im R\u00fchrglas mischen und in das Glas seihen, mit einer Cocktailkirsche garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 cl Bourbon Whisky 1 cl Vermouth Dry 1 cl Vermouth Rosso 1 Spritzer Angostura Zubereitung Alle Zutaten mit viel Eis im R\u00fchrglas mischen und in das Glas seihen, mit einer Cocktailkirsche garnieren.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[567],"class_list":["post-4206","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-whisky","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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