{"id":4202,"date":"2012-03-25T14:37:12","date_gmt":"2012-03-25T14:37:12","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4202"},"modified":"2012-03-25T14:37:12","modified_gmt":"2012-03-25T14:37:12","slug":"mojito","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/25\/mojito\/","title":{"rendered":"Mojito"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n50 ml Havanna Club 3 Jahre<br \/>\n1 Limette<br \/>\nbrauner Rohrzucker<br \/>\nfrische Minze<br \/>\neventuell Sodawasser<br \/>\nCrushed Ice<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nLimette, Minze und Rum in ein hohes Glas geben und zersto\u00dfen. Klein gesto\u00dfenes Eis und brauner Zucker hinzuf\u00fcgen. Umr\u00fchren und nach Geschmack mit Sodawasser auff\u00fcllen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 50 ml Havanna Club 3 Jahre 1 Limette brauner Rohrzucker frische Minze eventuell Sodawasser Crushed Ice Zubereitung Limette, Minze und Rum in ein hohes Glas geben und zersto\u00dfen. Klein gesto\u00dfenes Eis und brauner Zucker hinzuf\u00fcgen. Umr\u00fchren und nach Geschmack mit Sodawasser auff\u00fcllen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[269],"class_list":["post-4202","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-rum","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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September 2011","format":false,"excerpt":"Zutaten 5 cl Cachaca 1-2 Barl\u00f6ffel feiner brauner Rohrzucker 1 Limette Zubereitung Limette vierteln, in einen Tumbler pressen. Cachaca zuf\u00fcgen, Zucker nach Geschmack zu Limettenviertel dazugeben. Umr\u00fchren, mit gesto\u00dfenem Eis auff\u00fcllen, umr\u00fchren.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5900,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/13\/tamarindo\/","url_meta":{"origin":4202,"position":1},"title":"Tamarindo","author":"Steffen","date":"13. 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Die fl\u00fcssigen Zutaten mit gesto\u00dfenem Eis im\u2026","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4869,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/12\/london-fever\/","url_meta":{"origin":4202,"position":3},"title":"London Fever","author":"Steffen","date":"12. Januar 2013","format":false,"excerpt":"Zutaten 3 cl Gin 2 cl wei\u00dfer Rum 3 cl Limettensirup 1 BL Grenadine Sodawasser Zubereitung Alle Zutaten bis auf das gek\u00fchlte Mineralwasser in einen Tumbler geben und mit etwas Eis verr\u00fchren. Mit Soda zum Schlu\u00df auff\u00fcllen und nochmals kurz umr\u00fchren.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":243,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/08\/caipirinha-bowle\/","url_meta":{"origin":4202,"position":4},"title":"Caipirinha-Bowle","author":"Steffen","date":"8. April 2011","format":false,"excerpt":"Caiprinha-Bowle 12 Limetten1,5 l Mineralwasser (eisgek\u00fchlt)200 g brauner Zucker1 kleine Honigmelone250 ml Cachaca (Zuckerrohrschnaps)2 Flaschen Sekt (eisgek\u00fchlt) Am Vortag: Die Schale von 3 Limetten abreiben und den Saft von 6 Limetten auspressen. Beides mit 300 ml Sodawasser (oder Mineralwasser) aufgiessen und in Eisw\u00fcrfelbeh\u00e4lter einf\u00fcllen und \u00fcber Nacht einfrieren.Mindestens 3 Stunden\u2026","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2959,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/23\/cuba-libre\/","url_meta":{"origin":4202,"position":5},"title":"Cuba Libre","author":"Steffen","date":"23. Oktober 2011","format":false,"excerpt":"Zutaten 50 ml Havanna Club 3 Jahre oder A\u00f1ejo Reserva Coca Cola 1 Limette Eis Zubereitung Rum und Cola in ein mit Eis gef\u00fclltes Glas geben. Die Limette vierteln und den Saft in das Glas pressen. 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