{"id":4200,"date":"2012-03-25T14:30:11","date_gmt":"2012-03-25T14:30:11","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4200"},"modified":"2012-03-25T14:30:11","modified_gmt":"2012-03-25T14:30:11","slug":"mohnkuchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/25\/mohnkuchen\/","title":{"rendered":"Mohnkuchen"},"content":{"rendered":"

Zutaten<\/strong>
\nTeig:<\/em>
\n500 g Mehl
\n1 W\u00fcrfel Hefe
\n125 g Zucker
\n1 Priese Salz
\n125 g Butter
\ngut 1\/8 l Milch
\n2 Eier
\nevtl. 1 Handvoll Rosinen
\n1 EL gemahlene Mandeln
\nMohnbelag:<\/em>
\n375 g gemahlener Mohn
\n50 g Butter
\n1 Priese Salz
\n150 g Rosinen
\n100 g geraspelte Mandeln
\n50 g Zucker
\n100 g Kokosraspeln
\n1 Vanillezucker
\n1\/4 l Milch
\nStreusel:<\/em>
\n300 g Mehl
\n150 g Zucker
\n100 g Kokosraspel
\n1 Vanillezucker
\n1 Priese Salz
\n1\/4 TL Backpulver
\n250 g Butter
\n1-2 EL \u00d6l<\/p>\n

Zubereitung<\/strong>
\nAlle Zutaten in der angegebenen Reihenfolge in die Sch\u00fcssel geben und mit dem Handr\u00fchrger\u00e4t oder der K\u00fcchenmaschine mindestens 5 Minuten zu einem geschmeidigen Hefeteig verarbeiten. Eventuell Rosinen und Mandeln zuf\u00fcgen. Den Backofen 5 Minuten auf 50\u00b0C vorheizen, ausschalten, den abgedeckten Teig 15 Minuten im Backofen aufgehen lassen. F\u00fcr den Mohnbelag alle Zutaten in eine Sch\u00fcssel geben, mit kochender Milch \u00fcbergie\u00dfen und 1\/2 Stunde zugedeckt stehen lassen. Den aufgegangenen Hefeteig auf ein gefettetes Backblech oder in die Fettpfanne streichen, den abgek\u00fchlten Mohnbelag gleichm\u00e4\u00dfig darauf verteilen. Die Zutaten f\u00fcr die Streusel in eine R\u00fchrsch\u00fcssel geben und zusammenkneten. Den Streuselteig mit den Fingern zerteilen und auf die Mohnschicht geben. Backen.
\nOfen: 170-190\u00b0C (Umluft: 160-180\u00b0C ), 2. Schiebeleiste v. u. 40-45 Minuten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Teig: 500 g Mehl 1 W\u00fcrfel Hefe 125 g Zucker 1 Priese Salz 125 g Butter gut 1\/8 l Milch 2 Eier evtl. 1 Handvoll Rosinen 1 EL gemahlene Mandeln Mohnbelag: 375 g gemahlener Mohn 50 g Butter 1 Priese Salz 150 g Rosinen 100 g geraspelte Mandeln 50 g Zucker 100 g Kokosraspeln … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[418],"class_list":["post-4200","post","type-post","status-publish","format-standard","hentry","category-geback","tag-mohn","item-wrap"],"yoast_head":"\nMohnkuchen<\/title>\n<meta name=\"description\" content=\"- Mohnkuchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/25\/mohnkuchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mohnkuchen\" \/>\n<meta property=\"og:description\" content=\"- Mohnkuchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/25\/mohnkuchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-25T14:30:11+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/25\\\/mohnkuchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/25\\\/mohnkuchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Mohnkuchen\",\"datePublished\":\"2012-03-25T14:30:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/25\\\/mohnkuchen\\\/\"},\"wordCount\":189,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Mohn\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/25\\\/mohnkuchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/25\\\/mohnkuchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/25\\\/mohnkuchen\\\/\",\"name\":\"Mohnkuchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-03-25T14:30:11+00:00\",\"description\":\"- Mohnkuchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/25\\\/mohnkuchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/25\\\/mohnkuchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/25\\\/mohnkuchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mohnkuchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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