{"id":419,"date":"2011-04-11T02:45:40","date_gmt":"2011-04-11T02:45:40","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=419"},"modified":"2011-04-11T02:45:40","modified_gmt":"2011-04-11T02:45:40","slug":"krabbensalat-auf-brunnenkresse","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabbensalat-auf-brunnenkresse\/","title":{"rendered":"Krabbensalat auf Brunnenkresse"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n400 g gesch\u00e4lte Krabben
\nSaft von 1 Zitrone
\n1 TL gehacktes Basilikum
\n1\/2 Knoblauchzehe
\n2 kleine Zwiebeln
\n100 g Champignons
\n2 EL \u00d6l
\n1 EL Essig
\n1 TL Kapern
\nSalz
\nwei\u00dfer Pfeffer
\n1 Bund Brunnenkresse<\/p>\n

\nZubereitung: <\/b>
\nKrabben in Zitronensaft, Basilikum und fein gehacktem Knoblauch 1 Stunde marinieren. Zwiebeln und Champignons fein hacken. Aus Essig, \u00d6l, Salz und Pfeffer eine Sauce Vinaigrette r\u00fchren. Fein gehackte Zwiebel, Kapern und Champignons unter die Krabben mischen, mit der Vinaigrette \u00fcbergie\u00dfen. Von der Brunnenkresse die dicken Stengel entfernen. Kresse waschen und gut abtropfen lassen. Auf Portionstellern ein Kressebett anrichten und den Krabbensalat darauf verteilen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 400 g gesch\u00e4lte Krabben Saft von 1 Zitrone 1 TL gehacktes Basilikum 1\/2 Knoblauchzehe 2 kleine Zwiebeln 100 g Champignons 2 EL \u00d6l 1 EL Essig 1 TL Kapern Salz wei\u00dfer Pfeffer 1 Bund Brunnenkresse Zubereitung: Krabben in Zitronensaft, Basilikum und fein gehacktem Knoblauch 1 Stunde marinieren. Zwiebeln und Champignons fein hacken. Aus Essig, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[151,3],"tags":[149],"class_list":["post-419","post","type-post","status-publish","format-standard","hentry","category-fisch-2","category-salat","tag-krabben","item-wrap"],"yoast_head":"\nKrabbensalat auf Brunnenkresse<\/title>\n<meta name=\"description\" content=\"- Krabbensalat auf Brunnenkresse\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabbensalat-auf-brunnenkresse\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Krabbensalat auf Brunnenkresse\" \/>\n<meta property=\"og:description\" content=\"- Krabbensalat auf Brunnenkresse\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabbensalat-auf-brunnenkresse\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-11T02:45:40+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabbensalat-auf-brunnenkresse\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabbensalat-auf-brunnenkresse\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Krabbensalat auf Brunnenkresse\",\"datePublished\":\"2011-04-11T02:45:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabbensalat-auf-brunnenkresse\\\/\"},\"wordCount\":96,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Krabben\"],\"articleSection\":[\"Fisch\",\"Salat\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabbensalat-auf-brunnenkresse\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabbensalat-auf-brunnenkresse\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabbensalat-auf-brunnenkresse\\\/\",\"name\":\"Krabbensalat auf Brunnenkresse\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-11T02:45:40+00:00\",\"description\":\"- Krabbensalat auf Brunnenkresse\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabbensalat-auf-brunnenkresse\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabbensalat-auf-brunnenkresse\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabbensalat-auf-brunnenkresse\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Krabbensalat auf Brunnenkresse\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Krabbensalat auf Brunnenkresse","description":"- Krabbensalat auf Brunnenkresse","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabbensalat-auf-brunnenkresse\/","og_locale":"de_DE","og_type":"article","og_title":"Krabbensalat auf Brunnenkresse","og_description":"- Krabbensalat auf Brunnenkresse","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabbensalat-auf-brunnenkresse\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-04-11T02:45:40+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabbensalat-auf-brunnenkresse\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabbensalat-auf-brunnenkresse\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Krabbensalat auf Brunnenkresse","datePublished":"2011-04-11T02:45:40+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabbensalat-auf-brunnenkresse\/"},"wordCount":96,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Krabben"],"articleSection":["Fisch","Salat"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabbensalat-auf-brunnenkresse\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabbensalat-auf-brunnenkresse\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabbensalat-auf-brunnenkresse\/","name":"Krabbensalat auf Brunnenkresse","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-04-11T02:45:40+00:00","description":"- Krabbensalat auf Brunnenkresse","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabbensalat-auf-brunnenkresse\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabbensalat-auf-brunnenkresse\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabbensalat-auf-brunnenkresse\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Krabbensalat auf Brunnenkresse"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-6L","jetpack-related-posts":[{"id":475,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/gefullte-avocados\/","url_meta":{"origin":419,"position":0},"title":"Gef\u00fcllte Avocados","author":"Steffen","date":"11. April 2011","format":false,"excerpt":"Zutaten: Krabbenf\u00fcllung 1 reife Avocado Salz Pfeffer Zitronensaft 6 gekochte Krabben 3 Champignons 1 TL gehackter Dill 1 B\u00fcschel Dill 3 Streifen eingelegter Paprika zum Garnieren K\u00e4sef\u00fcllung 1 reife Avocado Salz Pfeffer Zitronensaft 30 g Roquefort 3 schwarze Oliven 1\/4 Zitronenscheibe Schinken-Orangen-Salat 1 reife Avocado Salz Pfeffer Zitronensaft 1 TL\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":421,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabben-ragout\/","url_meta":{"origin":419,"position":1},"title":"Krabben-Ragout","author":"Steffen","date":"11. April 2011","format":false,"excerpt":"Zutaten: 2 kleine Zwiebeln 250 g Champignons 2 EL Butter 2 TL Mehl 1\/8 l Fleischbr\u00fche 1\/8 l Sahne 2 EL Joghurt Zitronensaft 200 g gesch\u00e4lte Krabben Salz wei\u00dfer Pfeffer 1 EL trockener Sherry Zubereitung: Zwiebeln hacken und die geputzten Champignons in Scheiben schneiden. Beides in Butter leicht anbraten und\u2026","rel":"","context":"In "Fisch"","block_context":{"text":"Fisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/fisch-2\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4691,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/05\/krabben-in-scharfer-sauce\/","url_meta":{"origin":419,"position":2},"title":"Krabben in scharfer Sauce","author":"Steffen","date":"5. Dezember 2012","format":false,"excerpt":"strong>Zutaten 500 g Krabben gesch\u00e4lt und gereinigt 1\/2 TL Salz und 600 ml Wasser mischen 1,5 EL Ingwer gehackt 1 TL Knoblauch gehackt 2 EL Chilisauce 4,5 EL Tomaten-Ketchup 1 TL Glutamat nach Wunsch 1 TL Zucker 1,5 TL Essig 1\/2 TL Salz 1\/4 Tasse Br\u00fche oder Wasser \u00d6l zum\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5656,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/31\/prawn-sambal-krabben-sehr-scharf\/","url_meta":{"origin":419,"position":3},"title":"Prawn Sambal (Krabben Sehr Scharf)","author":"Steffen","date":"31. M\u00e4rz 2014","format":false,"excerpt":"Zutaten 500 g Krabben; gewaschen, gesch\u00e4lt und gereinigt 2 Tomaten, in Teile geschnitten 2 gro\u00dfe Zwiebeln; gehackt 4 Knoblauchzehen; gehackt 1 TL Chilli; gemahlen 1 Packung Cocosnusspulver 500 ml Wasser Salz nach Geschmack 4 EL \u00d6l Tamarindesaft 1 TL Tamarinde 4 EL Wasser Gew\u00fcrzmischung 6 Frische Chillies 6 Schwarze Pfefferk\u00f6rner\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5459,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/01\/02\/meeresfruechte-salat-mit-gurke\/","url_meta":{"origin":419,"position":4},"title":"Meeresfr\u00fcchte-Salat mit Gurke","author":"Steffen","date":"2. Januar 2014","format":false,"excerpt":"Zutaten 150 g Tintenfischringe 2 EL Zitronensaft 1 St\u00fcck Zitronengraswurzel 150 g Fischfilet 1 mittlere Gurke 1 Stangensellerie 150 g Gekochte Krabben gesch\u00e4lte 150 g Dosenmuscheln; abgetropft 1 kleine Zwiebel; sehr feingehackt 1 kleine Rote Chilischote; entkernt und sehr feingehackt 1 EL Minze; gehackt 1 TL Knoblauch; gehackter 1 EL\u2026","rel":"","context":"In "Fisch"","block_context":{"text":"Fisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/fisch-2\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":427,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabben-mit-champignons\/","url_meta":{"origin":419,"position":5},"title":"Krabben mit Champignons","author":"Steffen","date":"11. April 2011","format":false,"excerpt":"Zutaten: 300 g sch\u00f6ne frische Champignonk\u00f6pfe 1 EL feingehackte gelbe Zwiebel 1 1\/2 EL Butter 4 EL Wei\u00dfwein 4 EL Cr\u00e9me fra\u00eeche (ersatzweise saure Sahne) etwas Salz wei\u00dfer Pfeffer 150 g gekochte und gesch\u00e4lte Krabben Zubereitung: Gehackte Zwiebel und geputzte Champignonk\u00f6pfe in Butter rundherum anbraten, bis sie leicht braun sind.\u2026","rel":"","context":"In "Fisch"","block_context":{"text":"Fisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/fisch-2\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=419"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/419\/revisions"}],"predecessor-version":[{"id":420,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/419\/revisions\/420"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}