{"id":4181,"date":"2012-03-17T04:26:10","date_gmt":"2012-03-17T04:26:10","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4181"},"modified":"2012-03-17T04:26:10","modified_gmt":"2012-03-17T04:26:10","slug":"marmorkuchen-mit-mohn","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/17\/marmorkuchen-mit-mohn\/","title":{"rendered":"Marmorkuchen mit Mohn"},"content":{"rendered":"

Zutaten<\/strong>
\n300 g Weizen-Vollkornmehl
\n2 TL Backpulver
\n1\/2 TL Gemahlene Vanille
\n200 g Butter; erweicht
\n150 g Honig; (1)
\n25 g Honig; (2)
\n4 Eier
\n50 g Zitronat; gew\u00fcrfelt
\n150 g Mohn; frisch gemahlen
\n1 EL Rosenwasser
\n1\/2 TL Zimtpulver
\n2 TL Kakaopulver
\n2 EL Rum
\n2 EL Zitronensaft<\/p>\n

Zubereitung<\/strong>
\nDas Mehl mit dem Backpulver und der Vanille mischen. Die Butter mit Honig (1) schaumig schlagen. Die Eier und die Mehlmischung abwechselnd nach und nach unterr\u00fchren. Das Zitronat hinzuf\u00fcgen. Den Backofen auf 180 \u00b0C vorheizen. Die Kuchenkastenform gut mit Butter ausstreichen und mit der H\u00e4lfte des Teiges f\u00fcllen. Unter den restlichen Teig den Mohn, das Rosenwasser, den Zimt, den Kakao und den Honig (2) r\u00fchren. Den dunklen Teig auf dem hellen verteilen und mit einer Gabel spiralf\u00f6rmig untermischen. Den Marmorkuchen auf der mittleren Schiene 1 Stunde backen. Den Kuchen noch 5 Minuten im ausgeschalteten Backofen stehen lassen. Den Rum mit dem Zitronensaft mischen und gleichm\u00e4\u00dfig \u00fcber den Kuchen gie\u00dfen. Den Marmorkuchen in der Form ausk\u00fchlen lassen. Nach 2 Tagen hat sich das Aroma des Kuchens erst richtig entfaltet.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 300 g Weizen-Vollkornmehl 2 TL Backpulver 1\/2 TL Gemahlene Vanille 200 g Butter; erweicht 150 g Honig; (1) 25 g Honig; (2) 4 Eier 50 g Zitronat; gew\u00fcrfelt 150 g Mohn; frisch gemahlen 1 EL Rosenwasser 1\/2 TL Zimtpulver 2 TL Kakaopulver 2 EL Rum 2 EL Zitronensaft Zubereitung Das Mehl mit dem Backpulver … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[418],"class_list":["post-4181","post","type-post","status-publish","format-standard","hentry","category-geback","tag-mohn","item-wrap"],"yoast_head":"\nMarmorkuchen mit Mohn<\/title>\n<meta name=\"description\" content=\"- Marmorkuchen mit Mohn\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/17\/marmorkuchen-mit-mohn\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marmorkuchen mit Mohn\" \/>\n<meta property=\"og:description\" content=\"- Marmorkuchen mit Mohn\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/17\/marmorkuchen-mit-mohn\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-17T04:26:10+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/17\\\/marmorkuchen-mit-mohn\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/17\\\/marmorkuchen-mit-mohn\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Marmorkuchen mit Mohn\",\"datePublished\":\"2012-03-17T04:26:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/17\\\/marmorkuchen-mit-mohn\\\/\"},\"wordCount\":169,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Mohn\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/17\\\/marmorkuchen-mit-mohn\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/17\\\/marmorkuchen-mit-mohn\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/17\\\/marmorkuchen-mit-mohn\\\/\",\"name\":\"Marmorkuchen mit Mohn\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-03-17T04:26:10+00:00\",\"description\":\"- Marmorkuchen mit Mohn\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/17\\\/marmorkuchen-mit-mohn\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/17\\\/marmorkuchen-mit-mohn\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/17\\\/marmorkuchen-mit-mohn\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Marmorkuchen mit Mohn\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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Die Butter in einem Topf\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6217,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2023\/09\/25\/kuerbis-apfel-torte\/","url_meta":{"origin":4181,"position":3},"title":"K\u00fcrbis-Apfel-Torte","author":"Steffen","date":"25. 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