{"id":4179,"date":"2012-03-17T20:47:15","date_gmt":"2012-03-17T20:47:15","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4179"},"modified":"2012-03-17T03:53:23","modified_gmt":"2012-03-17T03:53:23","slug":"martini-dry","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/17\/martini-dry\/","title":{"rendered":"Martini Dry"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\nEis<br \/>\n1\/3 Martini Extra Dry<br \/>\n2\/3 Gin<br \/>\n1 Spritzer Angostura<br \/>\nOlive<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nZutaten mit einigen Eisst\u00fccken im Barglas gut verr\u00fchren, in ein Cocktailglas abseihen und mit einer Olive am Sticker servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Eis 1\/3 Martini Extra Dry 2\/3 Gin 1 Spritzer Angostura Olive Zubereitung Zutaten mit einigen Eisst\u00fccken im Barglas gut verr\u00fchren, in ein Cocktailglas abseihen und mit einer Olive am Sticker servieren.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[117],"tags":[],"class_list":["post-4179","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - 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