{"id":417,"date":"2011-04-11T02:43:17","date_gmt":"2011-04-11T02:43:17","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=417"},"modified":"2011-04-11T02:43:17","modified_gmt":"2011-04-11T02:43:17","slug":"krabbensalat-mit-melone","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabbensalat-mit-melone\/","title":{"rendered":"Krabbensalat mit Melone"},"content":{"rendered":"<p><b><i>Zutaten:<\/i><\/b><br \/>\n1 Ogen-Melone <br \/>\n1\/2 Kopfsalat <br \/>\n250 g Krabbenfleisch <br \/>\nSaft von einer Zitrone <br \/>\n1 EL Portwein <br \/>\n1 Schu\u00df Worcesterso\u00dfe<br \/>\nSalz <br \/>\nPfeffer <\/p>\n<p>\n<b>Zubereitung: <\/b><br \/>\nMelone in 2 H\u00e4lften schneiden, entkernen und mit Hilfe eines Speziall\u00f6ffels das Fruchtfleisch b\u00e4llchenf\u00f6rmig ausl\u00f6sen. Eine Salatsch\u00fcssel gleichm\u00e4\u00dfig mit Salatbl\u00e4ttern auslegen. Melonenkugeln und Krabbenfleisch miteinander vermischen und auf die Salatbl\u00e4tter verteilen. Zitronensaft, Portwein und Worcesterso\u00dfe verr\u00fchren. Salzen, pfeffern und \u00fcber den Salat gie\u00dfen. Eine gute halbe Stunde ziehen lassen. K\u00fchl servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 1 Ogen-Melone 1\/2 Kopfsalat 250 g Krabbenfleisch Saft von einer Zitrone 1 EL Portwein 1 Schu\u00df Worcesterso\u00dfe Salz Pfeffer Zubereitung: Melone in 2 H\u00e4lften schneiden, entkernen und mit Hilfe eines Speziall\u00f6ffels das Fruchtfleisch b\u00e4llchenf\u00f6rmig ausl\u00f6sen. Eine Salatsch\u00fcssel gleichm\u00e4\u00dfig mit Salatbl\u00e4ttern auslegen. Melonenkugeln und Krabbenfleisch miteinander vermischen und auf die Salatbl\u00e4tter verteilen. Zitronensaft, Portwein und &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabbensalat-mit-melone\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[151,3],"tags":[149,148],"class_list":["post-417","post","type-post","status-publish","format-standard","hentry","category-fisch-2","category-salat","tag-krabben","tag-melone","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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Kerngeh\u00e4use ausstechen. Krabbenfleisch mit \u00d6l und Zitronensaft marinieren. Mit Salz, Pfeffer und feingehacktem Dill w\u00fcrzen und gut durchziehen lassen. In die Birnenh\u00e4lften f\u00fcllen. Nach Belieben\u2026","rel":"","context":"In &quot;Snack&quot;","block_context":{"text":"Snack","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/snack\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":558,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/14\/artischockenboden-mit-krabbensalat\/","url_meta":{"origin":417,"position":2},"title":"Artischockenb\u00f6den mit Krabbensalat","author":"Steffen","date":"14. April 2011","format":false,"excerpt":"Zutaten: 1 Dose Artischockenb\u00f6den, ca. 350 g 200 g Krabbenfleisch 6 EL Salatmayonnaise 3 EL Joghurt 1 TL Chilisauce 1 EL Tomatenmark 2-3 TL Weinbrand etwas Tabasco Salz Pfeffer Zubereitung: Artischockenb\u00f6den abtropfen lassen. Mayonnaise mit Joghurt, Chilisauce, Tomatenmark und Weinbrand verr\u00fchren, mit Tabasco, Pfeffer und Salz w\u00fcrzig abschmecken. Ein paar\u2026","rel":"","context":"In &quot;Fisch&quot;","block_context":{"text":"Fisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/fisch-2\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2178,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/22\/schnitzel-von-der-melone-mit-bananensalat\/","url_meta":{"origin":417,"position":3},"title":"Schnitzel von der Melone mit Bananensalat","author":"Steffen","date":"22. 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