{"id":4168,"date":"2012-03-17T19:14:42","date_gmt":"2012-03-17T19:14:42","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4168"},"modified":"2012-03-17T03:18:35","modified_gmt":"2012-03-17T03:18:35","slug":"paprikaschoten-mit-schafskasefullung","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/17\/paprikaschoten-mit-schafskasefullung\/","title":{"rendered":"Paprikaschoten mit Schafsk\u00e4sef\u00fcllung"},"content":{"rendered":"

Zutaten<\/strong>
\n4 Grosse rote Paprikaschoten
\n200 g Feta-Schafsk\u00e4se
\n2 Eier
\n1 Bund Glatte Petersilie
\nSchwarzer Pfeffer
\n6 EL Oliven\u00f6l
\n2 TL Weinessig<\/p>\n

Zubereitung<\/strong>
\nDie Paprikaschoten waschen und mit einem L\u00e4ngsschnitt an einer Seite \u00f6ffnen. Vorsichtig entkernen und die Schoten aussp\u00fclen. Salzwasser aufkochen und die Schoten darin 10 Minuten vorgaren, mit kaltem Wasser abschrecken und dann h\u00e4uten. Die Schoten mit K\u00fcchenpapier trocken tupfen.
\nDen Schafsk\u00e4se in einer Sch\u00fcssel mit der Gabel zerkleinern. Zwei Eier verquirlen und untermischen. Petersilie waschen, trockensch\u00fctteln, die Bl\u00e4ttchen hacken und die H\u00e4lfte davon mit einer Prise Pfeffer unter den K\u00e4se mischen. Die Schoten damit f\u00fcllen.
\nOliven\u00f6l in der Pfanne mittelstark erhitzen und die Schoten darin unter Wenden zehn Minuten braten. Die Schoten abtropfen lassen und auf einen Teller legen, mit Essig betr\u00e4ufeln, mit der restlichen Petersilie bestreuen und als Vorspeise oder kleine Mahlzeit mit Brot und Wein servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 Grosse rote Paprikaschoten 200 g Feta-Schafsk\u00e4se 2 Eier 1 Bund Glatte Petersilie Schwarzer Pfeffer 6 EL Oliven\u00f6l 2 TL Weinessig Zubereitung Die Paprikaschoten waschen und mit einem L\u00e4ngsschnitt an einer Seite \u00f6ffnen. Vorsichtig entkernen und die Schoten aussp\u00fclen. Salzwasser aufkochen und die Schoten darin 10 Minuten vorgaren, mit kaltem Wasser abschrecken und dann … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,6],"tags":[208,506],"class_list":["post-4168","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-hauptgerichte","tag-paprika","tag-schafskase","item-wrap"],"yoast_head":"\nPaprikaschoten 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