{"id":4163,"date":"2012-03-16T21:56:44","date_gmt":"2012-03-16T21:56:44","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4163"},"modified":"2012-03-16T21:56:44","modified_gmt":"2012-03-16T21:56:44","slug":"paprikasalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/16\/paprikasalat\/","title":{"rendered":"Paprikasalat"},"content":{"rendered":"

Zutaten<\/strong>
\n250 g Staudensellerie
\n250 g Zucchini
\n2 gr\u00fcne Paprikaschoten
\n3 EL Wei\u00dfweinessig
\n1 Prise Zucker
\n9 EL \u00d6l
\n1 Bund glatte Petersilie
\n1 Bund Dill
\n2 Packungen Schafsk\u00e4se (\u00e0 200 g)
\nSalz, Pfeffer, frisch gemahlen<\/p>\n

Zubereitung<\/strong>
\nStaudensellerie waschen, dabei das Gr\u00fcn zur Seite legen. Staudensellerie in d\u00fcnne Scheiben schneiden. Zucchini waschen, l\u00e4ngs halbieren und in Scheiben schneiden. Paprika waschen, vierteln, in Streifen schneiden und mit Sellerie und Zucchini mischen. Essig mit Salz, Pfeffer, Zucker und \u00d6l anr\u00fchren. Selleriegr\u00fcn und Kr\u00e4uter hacken und unterr\u00fchren. Marinade \u00fcber den Salat gie\u00dfen und 30 Minuten durchziehen lassen. Schafsk\u00e4se w\u00fcrfeln und vor dem Servieren \u00fcber den Salat streuen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 250 g Staudensellerie 250 g Zucchini 2 gr\u00fcne Paprikaschoten 3 EL Wei\u00dfweinessig 1 Prise Zucker 9 EL \u00d6l 1 Bund glatte Petersilie 1 Bund Dill 2 Packungen Schafsk\u00e4se (\u00e0 200 g) Salz, Pfeffer, frisch gemahlen Zubereitung Staudensellerie waschen, dabei das Gr\u00fcn zur Seite legen. Staudensellerie in d\u00fcnne Scheiben schneiden. Zucchini waschen, l\u00e4ngs halbieren und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,3],"tags":[208],"class_list":["post-4163","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-salat","tag-paprika","item-wrap"],"yoast_head":"\nPaprikasalat<\/title>\n<meta name=\"description\" content=\"- Paprikasalat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/16\/paprikasalat\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paprikasalat\" \/>\n<meta property=\"og:description\" content=\"- Paprikasalat\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/16\/paprikasalat\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-16T21:56:44+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/16\\\/paprikasalat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/16\\\/paprikasalat\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Paprikasalat\",\"datePublished\":\"2012-03-16T21:56:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/16\\\/paprikasalat\\\/\"},\"wordCount\":106,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Paprika\"],\"articleSection\":[\"Gem\u00fcse & Obst\",\"Salat\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/16\\\/paprikasalat\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/16\\\/paprikasalat\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/16\\\/paprikasalat\\\/\",\"name\":\"Paprikasalat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-03-16T21:56:44+00:00\",\"description\":\"- Paprikasalat\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/16\\\/paprikasalat\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/16\\\/paprikasalat\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/16\\\/paprikasalat\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Paprikasalat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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