{"id":4159,"date":"2012-03-16T21:44:26","date_gmt":"2012-03-16T21:44:26","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4159"},"modified":"2012-03-16T21:44:26","modified_gmt":"2012-03-16T21:44:26","slug":"partybrotchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/16\/partybrotchen\/","title":{"rendered":"Partybr\u00f6tchen"},"content":{"rendered":"

Zutaten<\/strong>
\n375 g Weizenk\u00f6rner +
\n375 g Roggenk\u00f6rner +fein mahlen
\n450 g Buttermilch
\n250 g Magerquark
\n20 g Meersalz
\n80 g Hefe<\/p>\n

Zubereitung<\/strong>
\nGetreide fein mahlen. Buttermilch, Quark, Salz und zerbr\u00f6ckelte Hefe in einer R\u00fchrsch\u00fcssel der K\u00fcchenmaschine vermengen, gemahlenes Getreide hinzuf\u00fcgen, alles in 6 – 8 Minuten mit den Knethaken zu einem festen, aber elastischen Teig verkneten. Teig in der R\u00fchrsch\u00fcssel gut zugedeckt 15 Minuten gehen lassen. Hefeteig nochmals gr\u00fcndlich durchkneten und zu Rollen formen. Rollen in 18 gleich gro\u00dfe St\u00fccke teilen. Ein Teigst\u00fcck in die Mitte eines mit Backtrennpapier belegten Backbleches legen, restliche Teigst\u00fccke in zwei Reihen kreisf\u00f6rmig darum verteilen. Teig mit Buttermilch bestreichen, mit Mohn, Sesam, Leinsamen oder Haferflocken bestreuen und nochmals 15 – 20 Minuten gehen lassen. Dann backen.
\n12 -15 Minuten 225 \u00b0C mit Schwaden
\n10 -15 Minuten 200 \u00b0C mit Schwaden<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 375 g Weizenk\u00f6rner + 375 g Roggenk\u00f6rner +fein mahlen 450 g Buttermilch 250 g Magerquark 20 g Meersalz 80 g Hefe Zubereitung Getreide fein mahlen. Buttermilch, Quark, Salz und zerbr\u00f6ckelte Hefe in einer R\u00fchrsch\u00fcssel der K\u00fcchenmaschine vermengen, gemahlenes Getreide hinzuf\u00fcgen, alles in 6 – 8 Minuten mit den Knethaken zu einem festen, aber elastischen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[],"class_list":["post-4159","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","item-wrap"],"yoast_head":"\nPartybr\u00f6tchen<\/title>\n<meta name=\"description\" content=\"- Partybr\u00f6tchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/16\/partybrotchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Partybr\u00f6tchen\" \/>\n<meta property=\"og:description\" content=\"- Partybr\u00f6tchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/16\/partybrotchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-16T21:44:26+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/16\\\/partybrotchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/16\\\/partybrotchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Partybr\u00f6tchen\",\"datePublished\":\"2012-03-16T21:44:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/16\\\/partybrotchen\\\/\"},\"wordCount\":136,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/16\\\/partybrotchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/16\\\/partybrotchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/16\\\/partybrotchen\\\/\",\"name\":\"Partybr\u00f6tchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-03-16T21:44:26+00:00\",\"description\":\"- Partybr\u00f6tchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/16\\\/partybrotchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/16\\\/partybrotchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/16\\\/partybrotchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Partybr\u00f6tchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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