{"id":415,"date":"2011-04-11T02:39:51","date_gmt":"2011-04-11T02:39:51","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=415"},"modified":"2011-04-11T02:39:51","modified_gmt":"2011-04-11T02:39:51","slug":"krabbentopfchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabbentopfchen\/","title":{"rendered":"Krabbent\u00f6pfchen"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n4 Eier
\n4 EL Milch
\n2 Scheiben Wei\u00dfbrot
\n1 Dose Krabbenfleisch, ca. 80 g
\nSalz
\nPfeffer
\n1 EL Butter<\/p>\n

\nZubereitung: <\/b>
\nEier hart kochen, abschrecken, sch\u00e4len und in H\u00e4lften schneiden. Eigelb mit einer Gabel zerdr\u00fccken. Milch erhitzen, die Brotscheiben einlegen, aufweichen lassen und zerdr\u00fccken. Das Krabbenfleisch und das Eigelb unterr\u00fchren. Salzen, pfeffern. Ein feuerfestes T\u00f6pfchen mit dieser Mischung f\u00fcllen, ein kleines St\u00fcckchen Butter daraufsetzen und im vorgeheizten Backofen 10 Minuten \u00fcberbacken.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 4 Eier 4 EL Milch 2 Scheiben Wei\u00dfbrot 1 Dose Krabbenfleisch, ca. 80 g Salz Pfeffer 1 EL Butter Zubereitung: Eier hart kochen, abschrecken, sch\u00e4len und in H\u00e4lften schneiden. Eigelb mit einer Gabel zerdr\u00fccken. Milch erhitzen, die Brotscheiben einlegen, aufweichen lassen und zerdr\u00fccken. Das Krabbenfleisch und das Eigelb unterr\u00fchren. Salzen, pfeffern. Ein feuerfestes T\u00f6pfchen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[151,39],"tags":[149],"class_list":["post-415","post","type-post","status-publish","format-standard","hentry","category-fisch-2","category-snack","tag-krabben","item-wrap"],"yoast_head":"\nKrabbent\u00f6pfchen<\/title>\n<meta name=\"description\" content=\"- Krabbent\u00f6pfchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabbentopfchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Krabbent\u00f6pfchen\" \/>\n<meta property=\"og:description\" content=\"- Krabbent\u00f6pfchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabbentopfchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-11T02:39:51+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabbentopfchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabbentopfchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Krabbent\u00f6pfchen\",\"datePublished\":\"2011-04-11T02:39:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabbentopfchen\\\/\"},\"wordCount\":75,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Krabben\"],\"articleSection\":[\"Fisch\",\"Snack\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabbentopfchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabbentopfchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabbentopfchen\\\/\",\"name\":\"Krabbent\u00f6pfchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-11T02:39:51+00:00\",\"description\":\"- Krabbent\u00f6pfchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabbentopfchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabbentopfchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/krabbentopfchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Krabbent\u00f6pfchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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