{"id":4144,"date":"2012-03-14T20:42:51","date_gmt":"2012-03-14T20:42:51","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4144"},"modified":"2012-03-14T20:42:51","modified_gmt":"2012-03-14T20:42:51","slug":"polenta-mit-schinken","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/14\/polenta-mit-schinken\/","title":{"rendered":"Polenta mit Schinken"},"content":{"rendered":"

Zutaten<\/strong>
\n1 TL Salz
\n1,5 l Wasser
\n300 g Maisgriess
\n2 Eier
\n6 EL Mandeln, gehackt
\nPfeffer
\nMuskat
\nFett f\u00fcr die Form
\n300 g Roher Schinken
\n2 EL Butter
\n500 g Mozzarella
\n1 Bund Salbei<\/p>\n

Zubereitung<\/strong>
\nSalz mit Wasser aufkochen. Griess langsam einstreuen, 2-3 Minuten kochen. Topf vom Herd nehmen, Eier unter den Griess r\u00fchren und ca. 10 Minuten quellen lassen Mandelst\u00fccke unterheben. Mit Salz, Pfeffer und Muskat w\u00fcrzen. Backofen auf 200\u00b0C vorheizen. Eine Auflaufform fetten. Griessmasse hineinstreichen. Die Schinkenscheiben in der heissen Butter knusprig braten. Mozzarella abtropfen lassen und in Scheiben schneiden. Beides gleichm\u00e4ssig auf der Polenta verteilen. Salbei abbrausen, trockensch\u00fctteln, Bl\u00e4ttchen von den Stengeln zupfen, ebenfalls auf die Polenta geben. Diese ca. 20 Minuten im Ofen \u00fcberbacken, bis der K\u00e4se geschmolzen und goldbraun ist.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 TL Salz 1,5 l Wasser 300 g Maisgriess 2 Eier 6 EL Mandeln, gehackt Pfeffer Muskat Fett f\u00fcr die Form 300 g Roher Schinken 2 EL Butter 500 g Mozzarella 1 Bund Salbei Zubereitung Salz mit Wasser aufkochen. Griess langsam einstreuen, 2-3 Minuten kochen. Topf vom Herd nehmen, Eier unter den Griess r\u00fchren … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[573],"class_list":["post-4144","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","tag-polenta","item-wrap"],"yoast_head":"\nPolenta mit Schinken<\/title>\n<meta name=\"description\" content=\"- Polenta mit Schinken\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/14\/polenta-mit-schinken\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Polenta mit Schinken\" \/>\n<meta property=\"og:description\" content=\"- Polenta mit Schinken\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/14\/polenta-mit-schinken\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-14T20:42:51+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/14\\\/polenta-mit-schinken\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/14\\\/polenta-mit-schinken\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Polenta mit Schinken\",\"datePublished\":\"2012-03-14T20:42:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/14\\\/polenta-mit-schinken\\\/\"},\"wordCount\":126,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Polenta\"],\"articleSection\":[\"Hauptgerichte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/14\\\/polenta-mit-schinken\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/14\\\/polenta-mit-schinken\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/14\\\/polenta-mit-schinken\\\/\",\"name\":\"Polenta mit Schinken\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-03-14T20:42:51+00:00\",\"description\":\"- Polenta mit Schinken\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/14\\\/polenta-mit-schinken\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/14\\\/polenta-mit-schinken\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/14\\\/polenta-mit-schinken\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Polenta mit Schinken\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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