{"id":4140,"date":"2012-03-12T04:42:02","date_gmt":"2012-03-12T04:42:02","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4140"},"modified":"2012-03-12T04:42:02","modified_gmt":"2012-03-12T04:42:02","slug":"pollo-con-pina-hahnchen-mit-ananas","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/12\/pollo-con-pina-hahnchen-mit-ananas\/","title":{"rendered":"Pollo con pina (H\u00e4hnchen mit Ananas)"},"content":{"rendered":"

Zutaten<\/strong>
\n1200 g H\u00e4hnchen
\n1 Zwiebel
\n2 Knoblauchzehen
\n1 Gr\u00fcne Paprikaschote
\n1 Rote Paprikaschote
\n1 mittlere Ananas
\n2 EL \u00d6l
\nSalz
\nschwarzer Pfeffer a.d.M.
\n2 Nelken
\n1 Lorbeerblatt
\n1\/2 Zimtstange
\n1 Thymianzweig; frisch
\n1\/4 l Gefl\u00fcgelbr\u00fche<\/p>\n

Zubereitung<\/strong>
\nDas H\u00e4hnchen kalt absp\u00fclen, trockentupfen und in Portionsst\u00fccke teilen. Die Zwiebel sch\u00e4len und fein hacken. Die Knoblauchzehen sch\u00e4len. Die Paprikaschoten halbieren, entkernen, waschen und klein w\u00fcrfeln. Die Ananas gros\u00df\u00fcgig sch\u00e4len, vierteln und den inneren, harten Strunk herausschneiden. Das Fruchtfleisch in mundgerechte St\u00fccke schneiden und mit den Paprikaw\u00fcrfeln mischen.
\nDen Backofen auf 200 Grad vorheizen. Das \u00d6l in einem Br\u00e4ter erhitzen und die H\u00e4hnchenteile darin rundherum goldbraun anbraten. Salzen, pfeffern und aus dem Br\u00e4ter nehmen. Die Zwiebeln im verbliebenen Bratfett glasig d\u00fcnsten. Den Knoblauch dazupressen. Die Ananas-Paprikamischung dazugeben, salzen und pfeffern. Die Nelken, das Lorbeerblatt, die Zimtstange und den Thymian dazugeben. Mit der Gefl\u00fcgelbr\u00fche aufgiessen.
\nDie H\u00e4hnchenteile auf die Gem\u00fcsemischung legen und im offenen Br\u00e4ter im Backofen (Mitte) in etwa 30 Minuten garen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1200 g H\u00e4hnchen 1 Zwiebel 2 Knoblauchzehen 1 Gr\u00fcne Paprikaschote 1 Rote Paprikaschote 1 mittlere Ananas 2 EL \u00d6l Salz schwarzer Pfeffer a.d.M. 2 Nelken 1 Lorbeerblatt 1\/2 Zimtstange 1 Thymianzweig; frisch 1\/4 l Gefl\u00fcgelbr\u00fche Zubereitung Das H\u00e4hnchen kalt absp\u00fclen, trockentupfen und in Portionsst\u00fccke teilen. Die Zwiebel sch\u00e4len und fein hacken. Die Knoblauchzehen sch\u00e4len. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43,6],"tags":[76],"class_list":["post-4140","post","type-post","status-publish","format-standard","hentry","category-geflugel","category-hauptgerichte","tag-huhn","item-wrap"],"yoast_head":"\nPollo con 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Salz500 Gramm Gemischtes Hackfleisch300 Gramm Ananas in St\u00fccken (1 kleine Dose)1 Rote und 1 gr\u00fcne Paprikaschote3 Essl. Fischsauce2 Essl. Reisessig (ersatzweise milder Weinessig)3 Essl. Zucker1 Teel. Speisest\u00e4rke10 Essl. \u00d6l Knoblauchzehen sch\u00e4len und zerdr\u00fccken, mit Pfeffer und Salz mischen. Das Hackfleisch hinzugeben und\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":974,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/24\/pikante-hahnchen-reispfanne\/","url_meta":{"origin":4140,"position":5},"title":"pikante H\u00e4hnchen-Reispfanne","author":"Steffen","date":"24. 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