{"id":4130,"date":"2012-03-11T20:38:34","date_gmt":"2012-03-11T20:38:34","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4130"},"modified":"2012-03-11T20:38:34","modified_gmt":"2012-03-11T20:38:34","slug":"schmausebrot","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/11\/schmausebrot\/","title":{"rendered":"Schmausebrot"},"content":{"rendered":"

Zutaten<\/strong>
\n375 g Weizenmehl
\n375 g Roggenmehl
\n80 g Hefe
\n1\/2 l Buttermilch
\n250 g Quark
\n1 EL Salz<\/p>\n

Zubereitung<\/strong>
\nHefeteig herstellen, zu einer Kugel formen und in einem bemehlten Brotkorb aufgehen lassen. Das Aufgehen dauert wegen des Roggenmehlanteils l\u00e4nger als bei anderen Hefeteigen. Auf ein gefettetes Backblech st\u00fcrzen und ca. 40 Minuten bei 200 Grad abbacken.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 375 g Weizenmehl 375 g Roggenmehl 80 g Hefe 1\/2 l Buttermilch 250 g Quark 1 EL Salz Zubereitung Hefeteig herstellen, zu einer Kugel formen und in einem bemehlten Brotkorb aufgehen lassen. Das Aufgehen dauert wegen des Roggenmehlanteils l\u00e4nger als bei anderen Hefeteigen. Auf ein gefettetes Backblech st\u00fcrzen und ca. 40 Minuten bei 200 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[424,182],"class_list":["post-4130","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-buttermilch","tag-quark","item-wrap"],"yoast_head":"\nSchmausebrot<\/title>\n<meta name=\"description\" content=\"- Schmausebrot\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/11\/schmausebrot\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schmausebrot\" \/>\n<meta property=\"og:description\" content=\"- Schmausebrot\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/11\/schmausebrot\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-11T20:38:34+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/11\\\/schmausebrot\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/11\\\/schmausebrot\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Schmausebrot\",\"datePublished\":\"2012-03-11T20:38:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/11\\\/schmausebrot\\\/\"},\"wordCount\":52,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Buttermilch\",\"Quark\"],\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/11\\\/schmausebrot\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/11\\\/schmausebrot\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/11\\\/schmausebrot\\\/\",\"name\":\"Schmausebrot\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-03-11T20:38:34+00:00\",\"description\":\"- Schmausebrot\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/11\\\/schmausebrot\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/11\\\/schmausebrot\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/11\\\/schmausebrot\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Schmausebrot\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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Als Fl\u00fcssigkeit kann auch Buttermilch verwendet werden.","rel":"","context":"In "Brot und Br\u00f6tchen"","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":311,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2023\/04\/10\/gesundheitsbrot\/","url_meta":{"origin":4130,"position":5},"title":"Gesundheitsbrot","author":"Steffen","date":"10. 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