{"id":4126,"date":"2012-03-11T15:31:04","date_gmt":"2012-03-11T15:31:04","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4126"},"modified":"2012-03-11T15:31:04","modified_gmt":"2012-03-11T15:31:04","slug":"schlesischer-streuselkuchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/11\/schlesischer-streuselkuchen\/","title":{"rendered":"Schlesischer Streuselkuchen"},"content":{"rendered":"

Zutaten<\/strong>
\nBoden<\/em>
\n450 g Mehl
\n30 g Hefe oder Trockenhefe
\n\u00bcl lauwarme Milch
\n50 g Butter
\n50 g Zucker
\n1 Ei
\n1 Prise Salz
\nF\u00fcllung<\/em>
\n200 g weiche Butter
\n200 g Zucker
\n2 Eier
\n40 g Speisest\u00e4rke
\n1 Prise Salz
\n1 Packung Zitroback
\nStreusel<\/em>
\n350 g Mehl
\n200 g Zucker
\n1 Prise Salz (evtl. Zimt)
\n200 g Butter<\/p>\n

Zubereitung<\/strong>
\nMit den obersten Zutaten einen Hefeteig herstellen. Eventuell die Butter zerlassen, aber nicht zu warm werden lassen, wegen der Hefe. 30 Minuten gehen lassen.
\nF\u00fcllung:
\nButter mit Zucker schaumig r\u00fchren. Eier, Quark, Speisest\u00e4rke, Salz, Zitronenschale zugeben und gut verr\u00fchren.
\nHefeteig auf Backblechgr\u00f6\u00dfe ausrollen, auf Blech legen und Quarkf\u00fcllung daraufstreichen.
\nStreusel:
\nMehl mit Zucker, Salz (Zimt) mischen Butter zerlassen, unter st\u00e4ndigem R\u00fchren dem Mehl zugeben. Evtl den Teig noch in H\u00e4nden reiben und auf Quarkf\u00fcllung verteilen. 15 Minuten gehen lassen.
\nBei 210 \u00b0C 20-25 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Boden 450 g Mehl 30 g Hefe oder Trockenhefe \u00bcl lauwarme Milch 50 g Butter 50 g Zucker 1 Ei 1 Prise Salz F\u00fcllung 200 g weiche Butter 200 g Zucker 2 Eier 40 g Speisest\u00e4rke 1 Prise Salz 1 Packung Zitroback Streusel 350 g Mehl 200 g Zucker 1 Prise Salz (evtl. Zimt) … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[27],"tags":[569],"class_list":["post-4126","post","type-post","status-publish","format-standard","hentry","category-geback","tag-streuselkuchen","item-wrap"],"yoast_head":"\nSchlesischer Streuselkuchen<\/title>\n<meta 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