{"id":4120,"date":"2012-03-11T15:01:08","date_gmt":"2012-03-11T15:01:08","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4120"},"modified":"2012-03-11T15:01:08","modified_gmt":"2012-03-11T15:01:08","slug":"wiener-fiaker","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/11\/wiener-fiaker\/","title":{"rendered":"Wiener Fiaker"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1 kleiner Espresso<br \/>\nKirschwasser oder Himbeergeist<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nKleiner Espresso wahlweise mit Kirschwasser oder Himbeergeist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 kleiner Espresso Kirschwasser oder Himbeergeist Zubereitung Kleiner Espresso wahlweise mit Kirschwasser oder Himbeergeist.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[285],"tags":[130],"class_list":["post-4120","post","type-post","status-publish","format-standard","hentry","category-getranke","tag-kaffee","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wiener Fiaker<\/title>\n<meta name=\"description\" content=\"- Wiener Fiaker\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/11\/wiener-fiaker\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wiener Fiaker\" \/>\n<meta property=\"og:description\" content=\"- Wiener Fiaker\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/11\/wiener-fiaker\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-11T15:01:08+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/11\\\/wiener-fiaker\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/11\\\/wiener-fiaker\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Wiener Fiaker\",\"datePublished\":\"2012-03-11T15:01:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/11\\\/wiener-fiaker\\\/\"},\"wordCount\":16,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kaffee\"],\"articleSection\":[\"Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/11\\\/wiener-fiaker\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/11\\\/wiener-fiaker\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/11\\\/wiener-fiaker\\\/\",\"name\":\"Wiener Fiaker\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-03-11T15:01:08+00:00\",\"description\":\"- Wiener Fiaker\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/11\\\/wiener-fiaker\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/11\\\/wiener-fiaker\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/11\\\/wiener-fiaker\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Wiener Fiaker\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Wiener Fiaker","description":"- Wiener Fiaker","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/11\/wiener-fiaker\/","og_locale":"de_DE","og_type":"article","og_title":"Wiener Fiaker","og_description":"- Wiener Fiaker","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/11\/wiener-fiaker\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2012-03-11T15:01:08+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/11\/wiener-fiaker\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/11\/wiener-fiaker\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Wiener Fiaker","datePublished":"2012-03-11T15:01:08+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/11\/wiener-fiaker\/"},"wordCount":16,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Kaffee"],"articleSection":["Getr\u00e4nke"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/11\/wiener-fiaker\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/11\/wiener-fiaker\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/11\/wiener-fiaker\/","name":"Wiener Fiaker","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2012-03-11T15:01:08+00:00","description":"- Wiener Fiaker","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/11\/wiener-fiaker\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/11\/wiener-fiaker\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/11\/wiener-fiaker\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Wiener Fiaker"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-14s","jetpack-related-posts":[{"id":6074,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/24\/volcano\/","url_meta":{"origin":4120,"position":0},"title":"Volcano","author":"Steffen","date":"24. September 2014","format":false,"excerpt":"Zutaten 3 cl Himbeergeist 2 cl Cura\u00e7ao Blue Sekt Zubereitung Himbeergeist und Cura\u00e7ao Blue in eine Schale geben und unter leichtem R\u00fchren anzuenden. Das \u00d6l einer Orangenschale abspritzen und dazugeben. Zum Schlu\u00df kommt der Sekt dazu.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":701,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/linzer-torte\/","url_meta":{"origin":4120,"position":1},"title":"Linzer Torte","author":"Steffen","date":"17. April 2011","format":false,"excerpt":"Zutaten: 250 Gramm Mehl 250 Gramm Mandeln, abgezogen, gerieben 250 Gramm Kalte Butter,in St\u00fccken 1 Eier 250 Gramm Zucker 1 TL Kirschwasser 1 Prise gemahlene Nelken 1 EL gemahlener Zimt 1 Zitrone, Schale abgerieben 1 EL Kakao 100 Gramm Himbeermarmelade 1 Eigelb, leicht geschlagen Zubereitung: Mehl auf ein Backbrett sieben,\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4405,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/25\/himbeersahnetorte\/","url_meta":{"origin":4120,"position":2},"title":"Himbeersahnetorte","author":"Steffen","date":"25. September 2012","format":false,"excerpt":"Zutaten Biskuit: 6 Eigelb 150 g Zucker 6 Eiwei\u00df Salz 170 g Mehl 80 g Speisest\u00e4rke 2 TL Backpulver F\u00fcllung und Garnierung: 50 g Mandelbl\u00e4tter 250 g Quark abgeriebene Schale von 1\/2 Zitrone 3 EL Ahornsirup 1 P\u00e4ckchen Vanillinzucker 500 g s\u00fc\u00dfe Sahne 1 EL Zitronensaft 2 EL Wasser 6\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3258,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/24\/eiskaffee-international\/","url_meta":{"origin":4120,"position":3},"title":"Eiskaffee International","author":"Steffen","date":"24. Dezember 2011","format":false,"excerpt":"Zutaten 2-3 Kugeln Vanilleeis 1 doppelter Espresso oder 1 mittelgro\u00dfe Tasse starker Kaffee - kalt Steif geschlagene Sahne Schokoraspel zum Garnieren Zubereitung Eiscreme in ein Coupeglas f\u00fcllen und mit dem Kaffee auff\u00fcllen. Der Kaffee zwar kalt, jedoch nicht eisgek\u00fchlt sein, da sich sonst am Vanille-Eis harte Klumpen bilden k\u00f6nnen. Mit\u2026","rel":"","context":"In &quot;Getr\u00e4nke&quot;","block_context":{"text":"Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3210,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/22\/waldbeerentimbale-auf-orangensalat\/","url_meta":{"origin":4120,"position":4},"title":"Waldbeerentimbale auf Orangensalat","author":"Steffen","date":"22. Dezember 2011","format":false,"excerpt":"Zutaten Mousse Beerenmark 3 Blatt Gelatine 40 g Zucker 2 Eigelb 125 g Obers (Sahne),geschlagen 2 cl Waldhimbeergeist 175 g Beeren,gemischt Orangensalat 6 St\u00fcck Filetorangen 1\/8 l Orangensaft 2 cl Orangenlik\u00f6r 1\/2 TL Kartoffelst\u00e4rke 1 Bund frische Minze Zubereitung Menge des Beerenmark's an Hand der Fl\u00fcssigkeit berechnen. F\u00fcr das Mousse\u2026","rel":"","context":"In &quot;S\u00fc\u00dfspeise&quot;","block_context":{"text":"S\u00fc\u00dfspeise","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/susspeise\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3122,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/17\/dettling-flambe\/","url_meta":{"origin":4120,"position":5},"title":"Dettling Flamb\u00e9","author":"Steffen","date":"17. Dezember 2011","format":false,"excerpt":"Zutaten 3 cl Dettling Kirschwasser 2 cl Cura\u00e7ao Blue Orangenschale Sekt o. Deinhard lila Zubereitung Kirschwasser und Cura\u00e7ao in einen Sektkelch geben, vorsichtig r\u00fchren und anzuenden. Etwas vom \u00d6l der Orangenschale in die Flamme spritzen. Dann mit gut gek\u00fchltem Sekt auff\u00fcllen. Mit Cocktailkirsche dekorieren.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=4120"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4120\/revisions"}],"predecessor-version":[{"id":4121,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4120\/revisions\/4121"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=4120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=4120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=4120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}