{"id":4097,"date":"2012-03-07T19:04:13","date_gmt":"2012-03-07T19:04:13","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4097"},"modified":"2012-03-07T19:04:13","modified_gmt":"2012-03-07T19:04:13","slug":"zitronen-fisch","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/07\/zitronen-fisch\/","title":{"rendered":"Zitronen-Fisch"},"content":{"rendered":"

Zutaten<\/strong>
\n4 Scheibe festfleischigen Fisch z.B. Kabeljau 2 cm dick
\n1\/4 Tasse Zitronensaft oder Limonensaft mit 1\/2 Tas. Wasser verd\u00fcnnt
\n1 TL Curry-Pulver
\nSalz nach Geschmack
\nZitronenscheiben zum Garnieren
\n6 EL \u00d6l
\n3 kleine Zwiebeln
\n3 Frische rote Chilies
\n3 Trockene rote Chilies
\n2 cm Ingwer
\n4 Knoblauchzehen
\n1 EL Koriandersamen<\/p>\n

Zubereitung<\/strong>
\nZwei Drittel des \u00d6ls in einer Pfanne erhitzen, jeweils 2 Scheiben Fisch nacheinander goldbraun braten. Auf eine Platte legen und das \u00d6l weggiessen. Das verbliebene \u00d6l wird nun erhitzt und die zerstossenen Gew\u00fcrze und das Curry-Pulver 5-10 Minuten gebraten. Nun wird der verd\u00fcnnte Zitronen- oder Limonensaft hinzugegeben. Man gibt den Fisch in die Sauce und l\u00e4sst ihn 3-5 Minuten mitkochen. Abschmecken. Auf einer Platte anrichten, mit den Zitronenscheiben garnieren und heiss mit Reis servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 Scheibe festfleischigen Fisch z.B. Kabeljau 2 cm dick 1\/4 Tasse Zitronensaft oder Limonensaft mit 1\/2 Tas. Wasser verd\u00fcnnt 1 TL Curry-Pulver Salz nach Geschmack Zitronenscheiben zum Garnieren 6 EL \u00d6l 3 kleine Zwiebeln 3 Frische rote Chilies 3 Trockene rote Chilies 2 cm Ingwer 4 Knoblauchzehen 1 EL Koriandersamen Zubereitung Zwei Drittel des … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[19,6],"tags":[199],"class_list":["post-4097","post","type-post","status-publish","format-standard","hentry","category-fisch","category-hauptgerichte","tag-zitrone","item-wrap"],"yoast_head":"\nZitronen-Fisch<\/title>\n<meta name=\"description\" content=\"- Zitronen-Fisch\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/07\/zitronen-fisch\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zitronen-Fisch\" \/>\n<meta property=\"og:description\" content=\"- Zitronen-Fisch\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/07\/zitronen-fisch\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-07T19:04:13+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/07\\\/zitronen-fisch\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/07\\\/zitronen-fisch\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Zitronen-Fisch\",\"datePublished\":\"2012-03-07T19:04:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/07\\\/zitronen-fisch\\\/\"},\"wordCount\":119,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Zitrone\"],\"articleSection\":[\"Fisch\",\"Hauptgerichte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/07\\\/zitronen-fisch\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/07\\\/zitronen-fisch\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/07\\\/zitronen-fisch\\\/\",\"name\":\"Zitronen-Fisch\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-03-07T19:04:13+00:00\",\"description\":\"- Zitronen-Fisch\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/07\\\/zitronen-fisch\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/07\\\/zitronen-fisch\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/07\\\/zitronen-fisch\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Zitronen-Fisch\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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