{"id":4095,"date":"2012-03-07T15:09:09","date_gmt":"2012-03-07T15:09:09","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4095"},"modified":"2012-03-07T15:09:09","modified_gmt":"2012-03-07T15:09:09","slug":"zitronenkuchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/07\/zitronenkuchen\/","title":{"rendered":"Zitronenkuchen"},"content":{"rendered":"

Zutaten<\/strong>
\n_Teig:_
\n200 g Margarine
\n4 Eier
\n200 g Zucker
\n250 g Mehl
\n1 Packung Vanillezucker
\n1\/2 Packung Backpulver
\n_Creme:_
\n2 Tassen Wasser
\n1 Tasse Zucker
\n1 Packung Sahnepuddingpulver
\n2 Eigelb
\n125 g Butter
\n2 Zitronen
\n1\/2 l Sahne
\n1 Packung Butterkekse
\n1 Packung Puderzucker
\n6 EL Zitronensaft<\/p>\n

Zubereitung<\/strong>
\nAlle Zutaten f\u00fcr den Teig in eine R\u00fchrsch\u00fcssel geben und mit dem Handr\u00fchrger\u00e4t oder der K\u00fcchenmaschine in 3 Minuten zu einem glatten Teig verr\u00fchren. Den Teig auf ein gefettetes Blech streichen und backen. Schaltung: 180 – 200\u00b0, 2. Schiebeleiste v.u. 160 – 180\u00b0, Umluftbacken ca. 20 Minuten.
\nF\u00fcr die Creme 1 Tasse Wasser mit Zucker zum Kochen bringen. Sahnepudddingpulver mit 1 Tasse Wasser und Eigelb verquirlen, unter R\u00fchren ins kochende Wasser gie\u00dfen, einmal aufkochen, danach etwas abk\u00fchlen lassen. Butter und Saft von 2 Zitronen unter den warmen Pudding r\u00fchren und sofort auf den gebackenen Kuchen streichen. Ganz abk\u00fchlen lassen. Schlagsahne steif schlagen, auf die kalte Creme streichen. Butterkekse auf die Sahne legen. Puderzucker mit Zitronensaft verr\u00fchren und \u00fcber die Butterkekse streichen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten _Teig:_ 200 g Margarine 4 Eier 200 g Zucker 250 g Mehl 1 Packung Vanillezucker 1\/2 Packung Backpulver _Creme:_ 2 Tassen Wasser 1 Tasse Zucker 1 Packung Sahnepuddingpulver 2 Eigelb 125 g Butter 2 Zitronen 1\/2 l Sahne 1 Packung Butterkekse 1 Packung Puderzucker 6 EL Zitronensaft Zubereitung Alle Zutaten f\u00fcr den Teig in … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[199],"class_list":["post-4095","post","type-post","status-publish","format-standard","hentry","category-geback","tag-zitrone","item-wrap"],"yoast_head":"\nZitronenkuchen<\/title>\n<meta name=\"description\" content=\"- Zitronenkuchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/07\/zitronenkuchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zitronenkuchen\" \/>\n<meta property=\"og:description\" content=\"- Zitronenkuchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/07\/zitronenkuchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-07T15:09:09+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/07\\\/zitronenkuchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/07\\\/zitronenkuchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Zitronenkuchen\",\"datePublished\":\"2012-03-07T15:09:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/07\\\/zitronenkuchen\\\/\"},\"wordCount\":160,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Zitrone\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/07\\\/zitronenkuchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/07\\\/zitronenkuchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/07\\\/zitronenkuchen\\\/\",\"name\":\"Zitronenkuchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-03-07T15:09:09+00:00\",\"description\":\"- Zitronenkuchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/07\\\/zitronenkuchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/07\\\/zitronenkuchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/07\\\/zitronenkuchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Zitronenkuchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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