{"id":4064,"date":"2012-03-06T21:28:55","date_gmt":"2012-03-06T21:28:55","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4064"},"modified":"2012-03-06T21:28:55","modified_gmt":"2012-03-06T21:28:55","slug":"zwetschgenkuchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/zwetschgenkuchen\/","title":{"rendered":"Zwetschgenkuchen"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Mehl
\n30 g Hefe
\n1\/4 l lauwarme Milch
\n80 g Butter
\n2 Eier
\n50 g Zucker
\nBelag<\/em>
\n1500 g Zwetschgen (entsteint)
\n50 g grober Zucker
\n1 Tl Zimt<\/p>\n

Zubereitung<\/strong>
\nMehl in eine Sch\u00fcssel geben, Mulde hineindr\u00fccken. Hefe hineinbr\u00f6keln, Zucker dr\u00fcberstreuen und mit 3 E\u00dfl\u00f6ffel lauwarmer Milch verr\u00fchren. Vorteig 20 Minuten gehen lassen. Restliche Milch, Zucker; Margarinefl\u00f6ckchen, Eier auf den Mehlrand setzen. Alles gut mit einander verkneten, damit der Teig locker wird. Wenn er sich vom Sch\u00fcsselboden l\u00f6st, wieder etwa 20-30 Minuten gehen lassen, bis sich der Teig verdoppelt hat. Teig auf dem gut gefettetem Blech gleichm\u00e4\u00dfig ausrollen und dick mit Zwetschgen belegen. Kuchen im Vorgeheizten Backofen etwa 20-30 Minuten bei 190 \u00b0C Umluft backen. Sobald er aus dem Ofen kommt, mit der Zucker-Zimt- Mischung bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Mehl 30 g Hefe 1\/4 l lauwarme Milch 80 g Butter 2 Eier 50 g Zucker Belag 1500 g Zwetschgen (entsteint) 50 g grober Zucker 1 Tl Zimt Zubereitung Mehl in eine Sch\u00fcssel geben, Mulde hineindr\u00fccken. Hefe hineinbr\u00f6keln, Zucker dr\u00fcberstreuen und mit 3 E\u00dfl\u00f6ffel lauwarmer Milch verr\u00fchren. Vorteig 20 Minuten gehen lassen. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[566],"class_list":["post-4064","post","type-post","status-publish","format-standard","hentry","category-geback","tag-zwetschgen","item-wrap"],"yoast_head":"\nZwetschgenkuchen<\/title>\n<meta name=\"description\" content=\"- Zwetschgenkuchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/zwetschgenkuchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zwetschgenkuchen\" \/>\n<meta property=\"og:description\" content=\"- Zwetschgenkuchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/zwetschgenkuchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-06T21:28:55+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/zwetschgenkuchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/zwetschgenkuchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Zwetschgenkuchen\",\"datePublished\":\"2012-03-06T21:28:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/zwetschgenkuchen\\\/\"},\"wordCount\":128,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Zwetschgen\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/zwetschgenkuchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/zwetschgenkuchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/zwetschgenkuchen\\\/\",\"name\":\"Zwetschgenkuchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-03-06T21:28:55+00:00\",\"description\":\"- Zwetschgenkuchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/zwetschgenkuchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/zwetschgenkuchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/zwetschgenkuchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Zwetschgenkuchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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