{"id":4062,"date":"2012-03-06T20:49:20","date_gmt":"2012-03-06T20:49:20","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4062"},"modified":"2012-03-06T20:49:20","modified_gmt":"2012-03-06T20:49:20","slug":"zwiebelbrot","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/zwiebelbrot\/","title":{"rendered":"Zwiebelbrot"},"content":{"rendered":"

Zutaten<\/strong>
\n50 g Roggenmehl ( Type 1370 )
\n40 g Hefe
\n1\/4 l Wasser
\n1 TL Zucker
\n1 TL Salz
\n50 g Butter
\n3 EL \u00d6l
\n3 – 4 Zwiebeln
\nEigelb oder Milch<\/p>\n

Zubereitung<\/strong>
\nZutaten zu einem glatten Teig verkneten und aufgehen lassen. In dieser Zeit \u00d6I erhitzen, Zwiebelw\u00fcrfel darin goldbraun braten, abk\u00fchlen lassen und unter den Teig kneten. Backblech einfetten, Teig zu einem runden Brotlaib formen und darauflegen. Mit verd\u00fcnntem Eigelb bestreichen und mehrfach mit einer Gabel einstechen. Auf mittlerer Einschubleiste zun\u00e4chst 20 Minuten auf 50 \u00b0C, dann bei 210 – 225 \u00b0C ca. 25 – 30 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 50 g Roggenmehl ( Type 1370 ) 40 g Hefe 1\/4 l Wasser 1 TL Zucker 1 TL Salz 50 g Butter 3 EL \u00d6l 3 – 4 Zwiebeln Eigelb oder Milch Zubereitung Zutaten zu einem glatten Teig verkneten und aufgehen lassen. In dieser Zeit \u00d6I erhitzen, Zwiebelw\u00fcrfel darin goldbraun braten, abk\u00fchlen lassen und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[233],"class_list":["post-4062","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-zwiebel","item-wrap"],"yoast_head":"\nZwiebelbrot<\/title>\n<meta name=\"description\" content=\"- Zwiebelbrot\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/zwiebelbrot\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zwiebelbrot\" \/>\n<meta property=\"og:description\" content=\"- Zwiebelbrot\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/zwiebelbrot\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-06T20:49:20+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/zwiebelbrot\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/zwiebelbrot\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Zwiebelbrot\",\"datePublished\":\"2012-03-06T20:49:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/zwiebelbrot\\\/\"},\"wordCount\":87,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Zwiebel\"],\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/zwiebelbrot\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/zwiebelbrot\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/zwiebelbrot\\\/\",\"name\":\"Zwiebelbrot\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-03-06T20:49:20+00:00\",\"description\":\"- Zwiebelbrot\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/zwiebelbrot\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/zwiebelbrot\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/zwiebelbrot\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Zwiebelbrot\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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