{"id":406,"date":"2011-04-10T20:56:41","date_gmt":"2011-04-10T20:56:41","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=406"},"modified":"2011-04-10T20:56:41","modified_gmt":"2011-04-10T20:56:41","slug":"maissalat-sylvia","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/maissalat-sylvia\/","title":{"rendered":"Maissalat Sylvia"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n1\/2 Dose Maisk\u00f6rner
\n1 Packung tiefgek\u00fchlte Erbsen (300 g)
\n1 kleine gr\u00fcne Paprikaschote
\n1 Dose Krebsfleisch
\n4 hartgekochte Eier
\nSalatsauce<\/em>
\n3 EL \u00d6l
\n2-3 EL Essig
\nSalz
\nwei\u00dfer Pfeffer
\n1\/4 TL Senfpulver<\/p>\n

\nZubereitung: <\/b>
Maisk\u00f6rner und die nach Vorschrift auf der Packung gegarten Erbsen gut abtropfen lassen. Paprikaschote halbieren, innen s\u00e4ubern und in kleine St\u00fccke schneiden. Krebsfleisch in grobe W\u00fcrfel teilen. Die hartgekochten Eier vierteln oder achteln. Aus den angegebenen Zutaten eine Salatsauce r\u00fchren. Gem\u00fcse und Krebsw\u00fcrfel darin schwenken. Einen Teil der Eier vorsichtig mit den anderen Zutaten mischen. Salat in eine Serviersch\u00fcssel f\u00fcllen und mit den restlichen Eiern garnieren<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1\/2 Dose Maisk\u00f6rner 1 Packung tiefgek\u00fchlte Erbsen (300 g) 1 kleine gr\u00fcne Paprikaschote 1 Dose Krebsfleisch 4 hartgekochte Eier Salatsauce 3 EL \u00d6l 2-3 EL Essig Salz wei\u00dfer Pfeffer 1\/4 TL Senfpulver Zubereitung: Maisk\u00f6rner und die nach Vorschrift auf der Packung gegarten Erbsen gut abtropfen lassen. Paprikaschote halbieren, innen s\u00e4ubern und in kleine St\u00fccke … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,3],"tags":[],"class_list":["post-406","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-salat","item-wrap"],"yoast_head":"\nMaissalat Sylvia<\/title>\n<meta name=\"description\" content=\"- Maissalat Sylvia\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/maissalat-sylvia\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maissalat Sylvia\" \/>\n<meta property=\"og:description\" content=\"- Maissalat Sylvia\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/maissalat-sylvia\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-10T20:56:41+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/maissalat-sylvia\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/maissalat-sylvia\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Maissalat Sylvia\",\"datePublished\":\"2011-04-10T20:56:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/maissalat-sylvia\\\/\"},\"wordCount\":107,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Gem\u00fcse & Obst\",\"Salat\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/maissalat-sylvia\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/maissalat-sylvia\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/maissalat-sylvia\\\/\",\"name\":\"Maissalat Sylvia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-10T20:56:41+00:00\",\"description\":\"- Maissalat Sylvia\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/maissalat-sylvia\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/maissalat-sylvia\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/maissalat-sylvia\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Maissalat Sylvia\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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