{"id":4058,"date":"2012-03-06T20:21:32","date_gmt":"2012-03-06T20:21:32","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4058"},"modified":"2012-03-06T20:22:18","modified_gmt":"2012-03-06T20:22:18","slug":"zwiebel-kase-weisbrot","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/zwiebel-kase-weisbrot\/","title":{"rendered":"Zwiebel-K\u00e4se-Wei\u00dfbrot"},"content":{"rendered":"

Zutaten<\/strong>
\n1000 g Weizenmehl
\n2 – 3 gestrichene TL Salz
\n1 W\u00fcrfel Hefe (mit Milch ansetzen)
\n200 g Emmentaler oder Gouda in W\u00fcrfel geschnitten
\n1 feingehacke Zwiebel
\n3\/4 l lauwarmes Wasser<\/p>\n

Zubereitung<\/strong>
\nNachdem das Brot in einer Kuchenform geformt wurde, wird der Teig mit Kleie bestreut. Dann wird er f\u00fcr eine Stunde an einen warmen Platz gestellt. Auf Stufe 3 bzw. 250 Grad backen. Backzeit: 70 – 80 Minuten<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1000 g Weizenmehl 2 – 3 gestrichene TL Salz 1 W\u00fcrfel Hefe (mit Milch ansetzen) 200 g Emmentaler oder Gouda in W\u00fcrfel geschnitten 1 feingehacke Zwiebel 3\/4 l lauwarmes Wasser Zubereitung Nachdem das Brot in einer Kuchenform geformt wurde, wird der Teig mit Kleie bestreut. Dann wird er f\u00fcr eine Stunde an einen warmen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[125],"tags":[13,233],"class_list":["post-4058","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-kase","tag-zwiebel","item-wrap"],"yoast_head":"\nZwiebel-K\u00e4se-Wei\u00dfbrot<\/title>\n<meta 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