{"id":4056,"date":"2012-03-06T20:17:54","date_gmt":"2012-03-06T20:17:54","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4056"},"modified":"2012-03-06T20:17:54","modified_gmt":"2012-03-06T20:17:54","slug":"braune-zwiebelsuppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/braune-zwiebelsuppe\/","title":{"rendered":"braune Zwiebelsuppe"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n500 g Zwiebeln<br \/>\n30 g Fett<br \/>\n30 g Mehl<br \/>\nWasser zum Auff\u00fcllen<br \/>\nSalz<br \/>\nPfeffer<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nZwiebeln in d\u00fcnne Scheiben schneiden und in Fett hellbraun braten. Mehl dazugeben und mitr\u00f6sten. (Die Zwiebel d\u00fcrfen nicht zu dunkel werden, sonst schmecken sie bitter!) Unter st\u00e4ndigem R\u00fchren Wasser zugie\u00dfen, bis Suppe s\u00e4mig ist. Mit Pfeffer und Salz abschmecken. 30 Minuten langsam kochen lassen. Goldbraun ger\u00f6stete Weissbrotscheiben zur Suppe reichen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 500 g Zwiebeln 30 g Fett 30 g Mehl Wasser zum Auff\u00fcllen Salz Pfeffer Zubereitung Zwiebeln in d\u00fcnne Scheiben schneiden und in Fett hellbraun braten. Mehl dazugeben und mitr\u00f6sten. (Die Zwiebel d\u00fcrfen nicht zu dunkel werden, sonst schmecken sie bitter!) Unter st\u00e4ndigem R\u00fchren Wasser zugie\u00dfen, bis Suppe s\u00e4mig ist. Mit Pfeffer und Salz abschmecken. &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/braune-zwiebelsuppe\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[233],"class_list":["post-4056","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-zwiebel","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>braune Zwiebelsuppe<\/title>\n<meta name=\"description\" content=\"- braune Zwiebelsuppe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/braune-zwiebelsuppe\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"braune Zwiebelsuppe\" \/>\n<meta property=\"og:description\" content=\"- braune Zwiebelsuppe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/braune-zwiebelsuppe\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-06T20:17:54+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/braune-zwiebelsuppe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/braune-zwiebelsuppe\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"braune Zwiebelsuppe\",\"datePublished\":\"2012-03-06T20:17:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/braune-zwiebelsuppe\\\/\"},\"wordCount\":73,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Zwiebel\"],\"articleSection\":[\"Suppe\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/braune-zwiebelsuppe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/braune-zwiebelsuppe\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/braune-zwiebelsuppe\\\/\",\"name\":\"braune Zwiebelsuppe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-03-06T20:17:54+00:00\",\"description\":\"- braune Zwiebelsuppe\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/braune-zwiebelsuppe\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/braune-zwiebelsuppe\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/braune-zwiebelsuppe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"braune Zwiebelsuppe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"braune Zwiebelsuppe","description":"- braune Zwiebelsuppe","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/braune-zwiebelsuppe\/","og_locale":"de_DE","og_type":"article","og_title":"braune Zwiebelsuppe","og_description":"- braune Zwiebelsuppe","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/braune-zwiebelsuppe\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2012-03-06T20:17:54+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/braune-zwiebelsuppe\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/braune-zwiebelsuppe\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"braune Zwiebelsuppe","datePublished":"2012-03-06T20:17:54+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/braune-zwiebelsuppe\/"},"wordCount":73,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Zwiebel"],"articleSection":["Suppe"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/braune-zwiebelsuppe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/braune-zwiebelsuppe\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/braune-zwiebelsuppe\/","name":"braune Zwiebelsuppe","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2012-03-06T20:17:54+00:00","description":"- braune Zwiebelsuppe","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/braune-zwiebelsuppe\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/braune-zwiebelsuppe\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/braune-zwiebelsuppe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"braune Zwiebelsuppe"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-13q","jetpack-related-posts":[{"id":4054,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/helle-zwiebelsuppe\/","url_meta":{"origin":4056,"position":0},"title":"Helle Zwiebelsuppe","author":"Steffen","date":"6. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 500 g Zwiebeln 30 g Butter 30 g Mehl 250 ml Milch Wasser zum Auff\u00fcllen Salz Pfeffer Zubereitung Die in d\u00fcnne Scheiben geschnittenen Zwiebeln in Butter hellgelb and\u00fcnsten. Mehl dar\u00fcber st\u00e4uben und auch nur hell anlaufen lassen. Langsam mit kalter Milch abl\u00f6schen. Soviel Wasser zugiessen, da\u00df die Suppe s\u00e4mig\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4052,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/uberbackene-zwiebelsuppe\/","url_meta":{"origin":4056,"position":1},"title":"\u00dcberbackene Zwiebelsuppe","author":"Steffen","date":"6. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 500 g Zwiebeln 2 Knoblauchzehen 40 g Butter 20 g Mehl 1,25 l Fleischbr\u00fche 4 Scheiben Wei\u00dfbrot; nicht zu gro\u00df 100 g Gouda; alt Salz,Pfeffer Zubereitung Zwiebeln sch\u00e4len und in Ringe schneiden. Knoblauch fein w\u00fcrfeln. Butter erhitzen, Zwiebeln und Knoblauch darin hellbraun r\u00f6sten. Mit Mehl best\u00e4uben und unter r\u00fchren\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2155,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/gedunstetes-letschorindsschnitzel-mit-schupfnudeln\/","url_meta":{"origin":4056,"position":2},"title":"Ged\u00fcnstetes Letschorindsschnitzel mit Schupfnudeln","author":"Steffen","date":"17. Juli 2011","format":false,"excerpt":"Zutaten 4 Rindsschnitzel a 180 g; vom Zapfen oder von der Rose 30 g \u00d6l 80 g Zwiebeln 80 g Speck 3 dl Brauner Fond; oder Wasser 1 EL Tomatenmark 1 TL Paprika 1 Knoblauchzehe; zerdr\u00fcckt 1 dl Weisswein Salz Pfeffer Letscho 300 g Paprikaschoten 150 g Zwiebeln 30 g\u2026","rel":"","context":"In &quot;Hauptgerichte&quot;","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4050,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/franzosische-zwiebelsuppe\/","url_meta":{"origin":4056,"position":3},"title":"Franz\u00f6sische Zwiebelsuppe","author":"Steffen","date":"6. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 1 kg Zwiebeln 100 g Butter 1,5 l Fleischbr\u00fche 125 g Stangenwei\u00dfbrot 2 Glas herber Wei\u00dfwein 1 Knoblauchzehe 125 g Emmentaler K\u00e4se 1 El. Oliven\u00f6l (15 g) Salz,Pfeffer Zubereitung Zwiebeln sch\u00e4len und in d\u00fcnne Scheiben schneiden. Butter in einem Topf erhitzen und die Zwiebeln unter h\u00e4ufigem R\u00fchren 20-30 Minuten\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":947,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/24\/zwiebel-kase-suppe\/","url_meta":{"origin":4056,"position":4},"title":"Zwiebel-K\u00e4se Suppe","author":"Steffen","date":"24. April 2011","format":false,"excerpt":"Zutaten: 750 g Zwiebeln 40 g Butter 5 El Oliven\u00f6l 1 El Mehl 2l Fleischbr\u00fche Salz, schwarzer Pfeffer 1 kleines Baguette 1 Knoblauchzehe 100 g Allg\u00e4uer Emmentaler Zubereitung: Zwiebeln sch\u00e4len und in feine Ringe hobeln. Butter und 1 EL \u00d6l in einem Topf erhitzen. Zwiebeln darin glasig werden lassen. Mehl\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1035,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/garnierte-ochsenbrust\/","url_meta":{"origin":4056,"position":5},"title":"garnierte Ochsenbrust","author":"Steffen","date":"25. April 2011","format":false,"excerpt":"Zutaten: 750 g Ochsenbrust 1 Bund Suppengr\u00fcn Salz 5 Pfefferk\u00f6rner 30 g Butter 100 g Mehl 4 Wacholderbeeren 1 Lorbeerblatt 5 Pfefferk\u00f6rner 1 kleine Zwiebel Salz 2 geh\u00e4ufte EL Kapern 50 g Silberzwiebeln frisch gemahlener Pfeffer 1 EL Essig 1 Spritzer Worcestersauce 1 EL Creme fraiche Zubereitung: Das Fleisch unter\u2026","rel":"","context":"In &quot;Hauptgerichte&quot;","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=4056"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4056\/revisions"}],"predecessor-version":[{"id":4057,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4056\/revisions\/4057"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=4056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=4056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=4056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}