{"id":4054,"date":"2012-03-06T19:58:31","date_gmt":"2012-03-06T19:58:31","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4054"},"modified":"2012-03-06T19:58:31","modified_gmt":"2012-03-06T19:58:31","slug":"helle-zwiebelsuppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/helle-zwiebelsuppe\/","title":{"rendered":"Helle Zwiebelsuppe"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Zwiebeln
\n30 g Butter
\n30 g Mehl
\n250 ml Milch
\nWasser zum Auff\u00fcllen
\nSalz
\nPfeffer<\/p>\n

Zubereitung<\/strong>
\nDie in d\u00fcnne Scheiben geschnittenen Zwiebeln in Butter hellgelb and\u00fcnsten. Mehl dar\u00fcber st\u00e4uben und auch nur hell anlaufen lassen. Langsam mit kalter Milch abl\u00f6schen. Soviel Wasser zugiessen, da\u00df die Suppe s\u00e4mig wird. Pfeffer und Salz zuf\u00fcgen. 30 Minuten auf kleiner Flamme kochen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Zwiebeln 30 g Butter 30 g Mehl 250 ml Milch Wasser zum Auff\u00fcllen Salz Pfeffer Zubereitung Die in d\u00fcnne Scheiben geschnittenen Zwiebeln in Butter hellgelb and\u00fcnsten. Mehl dar\u00fcber st\u00e4uben und auch nur hell anlaufen lassen. Langsam mit kalter Milch abl\u00f6schen. Soviel Wasser zugiessen, da\u00df die Suppe s\u00e4mig wird. Pfeffer und Salz zuf\u00fcgen. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[233],"class_list":["post-4054","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-zwiebel","item-wrap"],"yoast_head":"\nHelle Zwiebelsuppe<\/title>\n<meta name=\"description\" content=\"- Helle Zwiebelsuppe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/helle-zwiebelsuppe\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Helle Zwiebelsuppe\" \/>\n<meta property=\"og:description\" content=\"- Helle Zwiebelsuppe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/helle-zwiebelsuppe\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-06T19:58:31+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/helle-zwiebelsuppe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/helle-zwiebelsuppe\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Helle Zwiebelsuppe\",\"datePublished\":\"2012-03-06T19:58:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/helle-zwiebelsuppe\\\/\"},\"wordCount\":67,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Zwiebel\"],\"articleSection\":[\"Suppe\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/helle-zwiebelsuppe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/helle-zwiebelsuppe\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/helle-zwiebelsuppe\\\/\",\"name\":\"Helle Zwiebelsuppe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-03-06T19:58:31+00:00\",\"description\":\"- Helle Zwiebelsuppe\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/helle-zwiebelsuppe\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/helle-zwiebelsuppe\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/06\\\/helle-zwiebelsuppe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Helle Zwiebelsuppe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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Februar 2012","format":false,"excerpt":"Zutaten 250 g Zwiebeln 250 g Rindfleisch 40 g Butter 2 EL Paprika 2 EL Tomatenmark 2 EL Mehl 1 Becher Joghurt 1\/2 Tasse Rotwein 1 l Fleischbr\u00fche Salz,Pfeffer,Zucker Zubereitung Die Butter erhitzen, die in Ringe geschnittenen Zwiebeln und das in ganz kleine W\u00fcrfelchen geschnittene Rindfleisch darin sch\u00f6n braun anbraten.\u2026","rel":"","context":"In "Suppe"","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":934,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2024\/02\/24\/spargelcremesuppe\/","url_meta":{"origin":4054,"position":4},"title":"Spargelcremesuppe","author":"Steffen","date":"24. Februar 2024","format":false,"excerpt":"Spargelcremesuppe 500 g Spargel1 El. Salz1 Tl. Zucker50 g Butter250 ml Milch2 El. Mehl2 Eigelb4 El. SchlagsahneWasserKerbelMuskatPfeffer Den Spargel sch\u00e4len und die Schale mit Wasser, Salz, Zucker und einem Teil der Butter etwa 20 min kochen. Die Spargelschale entfernen und in dieser Fl\u00fcssigkeit den, in 3 cm lange St\u00fccke geschnittenen,\u2026","rel":"","context":"In "Suppe"","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/04\/Firefly-Stillleben-mit-Spargel-und-Spargelcremesuppe-Barock-detailliert-Oelgemaelde-33719-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4052,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/uberbackene-zwiebelsuppe\/","url_meta":{"origin":4054,"position":5},"title":"\u00dcberbackene Zwiebelsuppe","author":"Steffen","date":"6. 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