{"id":4052,"date":"2012-03-06T14:58:55","date_gmt":"2012-03-06T14:58:55","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4052"},"modified":"2012-03-06T14:58:55","modified_gmt":"2012-03-06T14:58:55","slug":"uberbackene-zwiebelsuppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/uberbackene-zwiebelsuppe\/","title":{"rendered":"\u00dcberbackene Zwiebelsuppe"},"content":{"rendered":"<p> <strong>Zutaten<\/strong><br \/>\n 500 g Zwiebeln<br \/>\n 2 Knoblauchzehen<br \/>\n 40 g Butter<br \/>\n 20 g Mehl<br \/>\n 1,25 l Fleischbr\u00fche<br \/>\n 4 Scheiben Wei\u00dfbrot; nicht zu gro\u00df<br \/>\n 100 g Gouda; alt<br \/>\n Salz,Pfeffer<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nZwiebeln sch\u00e4len und in Ringe schneiden. Knoblauch fein w\u00fcrfeln. Butter erhitzen, Zwiebeln und Knoblauch darin hellbraun r\u00f6sten. Mit Mehl best\u00e4uben und unter r\u00fchren ca. 5 Minuten durchschwitzen lassen. Mit hei\u00dfen Fleischbr\u00fche auff\u00fcllen und bei kleiner Hitze 20 Minuten k\u00f6cheln lassen. Die Brotscheiben toasten und in kleine Suppenterrinen geben. Suppe dar\u00fcber gie\u00dfen und mit dem geriebenen Gouda bestreuen. Im vorgeheizten Ofen auf der obersten Schiene bei 250 \u00b0C 10 Minuten \u00fcberbacken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 500 g Zwiebeln 2 Knoblauchzehen 40 g Butter 20 g Mehl 1,25 l Fleischbr\u00fche 4 Scheiben Wei\u00dfbrot; nicht zu gro\u00df 100 g Gouda; alt Salz,Pfeffer Zubereitung Zwiebeln sch\u00e4len und in Ringe schneiden. Knoblauch fein w\u00fcrfeln. Butter erhitzen, Zwiebeln und Knoblauch darin hellbraun r\u00f6sten. Mit Mehl best\u00e4uben und unter r\u00fchren ca. 5 Minuten durchschwitzen lassen. &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/uberbackene-zwiebelsuppe\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[233],"class_list":["post-4052","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-zwiebel","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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