{"id":4050,"date":"2012-03-06T14:28:39","date_gmt":"2012-03-06T14:28:39","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4050"},"modified":"2012-03-06T14:28:39","modified_gmt":"2012-03-06T14:28:39","slug":"franzosische-zwiebelsuppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/franzosische-zwiebelsuppe\/","title":{"rendered":"Franz\u00f6sische Zwiebelsuppe"},"content":{"rendered":"

Zutaten<\/strong>
\n1 kg Zwiebeln
\n100 g Butter
\n1,5 l Fleischbr\u00fche
\n125 g Stangenwei\u00dfbrot
\n2 Glas herber Wei\u00dfwein
\n1 Knoblauchzehe
\n125 g Emmentaler K\u00e4se
\n1 El. Oliven\u00f6l (15 g)
\nSalz,Pfeffer<\/p>\n

Zubereitung<\/strong>
\nZwiebeln sch\u00e4len und in d\u00fcnne Scheiben schneiden. Butter in einem Topf erhitzen und die Zwiebeln unter h\u00e4ufigem R\u00fchren 20-30 Minuten goldbraun d\u00fcnsten. Hei\u00dfe Fleischbr\u00fche zugie\u00dfen, salzen, pfeffern und noch 20-30 Minuten leicht kochen lassen. Wein in den letzten 5 Minuten zugeben. Noch mit Salz und Pfeffer w\u00fcrzen. Wei\u00dfbrotscheiben r\u00f6sten, mit einer durchgeschnittenen Knoblauchzehe einreiben. Suppe in feuerfeste Tassen f\u00fcllen. Wei\u00dfbrotscheiben darauflegen, alles dick mit geriebenem K\u00e4se bestreuen und einige Tropfen Oliven\u00f6l dar\u00fcbertr\u00e4ufeln. Im hei\u00dfen Ofen \u00fcberbacken oder unter den Grill schieben bis der K\u00e4se schmilzt und leicht br\u00e4unt.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 kg Zwiebeln 100 g Butter 1,5 l Fleischbr\u00fche 125 g Stangenwei\u00dfbrot 2 Glas herber Wei\u00dfwein 1 Knoblauchzehe 125 g Emmentaler K\u00e4se 1 El. Oliven\u00f6l (15 g) Salz,Pfeffer Zubereitung Zwiebeln sch\u00e4len und in d\u00fcnne Scheiben schneiden. Butter in einem Topf erhitzen und die Zwiebeln unter h\u00e4ufigem R\u00fchren 20-30 Minuten goldbraun d\u00fcnsten. Hei\u00dfe Fleischbr\u00fche zugie\u00dfen, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[233],"class_list":["post-4050","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-zwiebel","item-wrap"],"yoast_head":"\nFranz\u00f6sische 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