{"id":4048,"date":"2012-03-06T14:20:48","date_gmt":"2012-03-06T14:20:48","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4048"},"modified":"2012-03-06T14:20:48","modified_gmt":"2012-03-06T14:20:48","slug":"gebackene-zucchinibluten-mit-lammkoteletts","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/gebackene-zucchinibluten-mit-lammkoteletts\/","title":{"rendered":"Gebackene Zucchinibl\u00fcten mit Lammkoteletts"},"content":{"rendered":"

Zutaten<\/strong>
\n100 g Mehl
\n1 Eier
\nPfeffer aus der M\u00fchle
\nSalz
\n170 ml Milch
\n8 Zucchinibl\u00fcten
\nKr\u00e4uter\u00f6l; zum Ausbacken
\n4 Lammstielkoteletts \u00e0 100 g<\/p>\n

Zubereitung<\/strong>
\nMehl, Eier, Salz und Milch in eine Sch\u00fcssel geben und zu einem glatten Teig verr\u00fchren. Zucchinibl\u00fcten in den Teig tauchen. Kr\u00e4uter\u00f6l in einer gro\u00dfen Pfanne erhitzen und die Zucchinibl\u00fcten darin ca. 4 Minuten ausbacken. Lammkoteletts waschen, trockentupfen, salzen und pfeffern. In ca. zwei E\u00dfl\u00f6ffeln hei\u00dfen Kr\u00e4uter\u00f6ls von jeder Seite 2-3 Minuten braten<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 100 g Mehl 1 Eier Pfeffer aus der M\u00fchle Salz 170 ml Milch 8 Zucchinibl\u00fcten Kr\u00e4uter\u00f6l; zum Ausbacken 4 Lammstielkoteletts \u00e0 100 g Zubereitung Mehl, Eier, Salz und Milch in eine Sch\u00fcssel geben und zu einem glatten Teig verr\u00fchren. Zucchinibl\u00fcten in den Teig tauchen. Kr\u00e4uter\u00f6l in einer gro\u00dfen Pfanne erhitzen und die Zucchinibl\u00fcten darin … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,52],"tags":[564,565],"class_list":["post-4048","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-lamm","tag-lammkotelett","tag-zucchinibluten","item-wrap"],"yoast_head":"\nGebackene 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