{"id":4032,"date":"2012-03-04T12:58:20","date_gmt":"2012-03-04T12:58:20","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4032"},"modified":"2012-03-04T12:58:20","modified_gmt":"2012-03-04T12:58:20","slug":"kummel-frappe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/04\/kummel-frappe\/","title":{"rendered":"K\u00fcmmel-Frappe"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n2 cl Grand Marnier<br \/>\nGeschabtes Roheis<br \/>\n1 BM K\u00fcmmel<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDen Sektkelch zu etwa \u00be mit dem Eis f\u00fcllen und den K\u00fcmmel aufgie\u00dfen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 cl Grand Marnier Geschabtes Roheis 1 BM K\u00fcmmel Zubereitung Den Sektkelch zu etwa \u00be mit dem Eis f\u00fcllen und den K\u00fcmmel aufgie\u00dfen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[117],"tags":[128],"class_list":["post-4032","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-kummel","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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