{"id":4024,"date":"2012-03-03T20:41:01","date_gmt":"2012-03-03T20:41:01","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4024"},"modified":"2012-03-03T20:41:01","modified_gmt":"2012-03-03T20:41:01","slug":"krauter-roulade","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/03\/krauter-roulade\/","title":{"rendered":"Kr\u00e4uter Roulade"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Mehl
\n1\/4 l warmes Wasser
\n1\/2 W\u00fcrfel Hefe
\n1 Priese Zucker, 1 TL Salz
\n2 EL \u00d6l
\nHefeteig herstellen und gehen lassen, den Teig danach noch einmal gr\u00fcndlich durchkneten und zu einem Rechteck von 40 x 50 cm ausrollen.
\nF\u00fcllung<\/em>
\n20 g Butter
\n2 Zwiebeln, gew\u00fcrfelt
\n1 Packung Tiefk\u00fchl-Kr\u00e4uter
\n1 Bund Petersilie, gehackt
\n1\/2 EL Thymian, getrocknet
\n1 Messerspitze Rosmarin, getrocknet
\n30 g gehackte Mandeln
\n in Butter and\u00fcnsten. Mit 1\/2 TL Salz und Pfeffer w\u00fcrzen und abk\u00fchlen lassen.
\n200 g geriebenen Gouda untermengen und Masse auf den Teig streichen.
\n1 Ei trennen, R\u00e4nder mit Eiwei\u00df bestreichen, Teig aufrollen.
\nAuf ein Backblech legen, mit Eigelb bestreichen u. 30 Minuten gehen lassen.<\/p>\n

Zubereitung<\/strong>
\nBacken: 200 \u00b0C ca 40 – 50 Minuten<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Mehl 1\/4 l warmes Wasser 1\/2 W\u00fcrfel Hefe 1 Priese Zucker, 1 TL Salz 2 EL \u00d6l Hefeteig herstellen und gehen lassen, den Teig danach noch einmal gr\u00fcndlich durchkneten und zu einem Rechteck von 40 x 50 cm ausrollen. F\u00fcllung 20 g Butter 2 Zwiebeln, gew\u00fcrfelt 1 Packung Tiefk\u00fchl-Kr\u00e4uter 1 Bund Petersilie, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[125],"tags":[550],"class_list":["post-4024","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-krauter","item-wrap"],"yoast_head":"\nKr\u00e4uter Roulade<\/title>\n<meta name=\"description\" content=\"- Kr\u00e4uter Roulade\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/03\/krauter-roulade\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kr\u00e4uter Roulade\" \/>\n<meta property=\"og:description\" content=\"- Kr\u00e4uter Roulade\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/03\/krauter-roulade\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-03T20:41:01+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/03\\\/krauter-roulade\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/03\\\/krauter-roulade\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Kr\u00e4uter Roulade\",\"datePublished\":\"2012-03-03T20:41:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/03\\\/krauter-roulade\\\/\"},\"wordCount\":113,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kr\u00e4uter\"],\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/03\\\/krauter-roulade\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/03\\\/krauter-roulade\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/03\\\/krauter-roulade\\\/\",\"name\":\"Kr\u00e4uter Roulade\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-03-03T20:41:01+00:00\",\"description\":\"- Kr\u00e4uter Roulade\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/03\\\/krauter-roulade\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/03\\\/krauter-roulade\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/03\\\/krauter-roulade\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kr\u00e4uter Roulade\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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August 2011","format":false,"excerpt":"Zutaten 500 g Mehl 150 g Butter oder Margarine 1 TL Salz 1 Prise Zucker 40 g Hefe 1\/4 l Milch F\u00fcllung: 150 g ger\u00e4ucherter und durchwachsener Speck 150 g Zwiebeln 2 Gew\u00fcrzgurken Milch zum Bestreichen Zubereitung Aus den angegebenen Zutaten einen Hefeteig bereiten. Eine Rolle daraus formen und in\u2026","rel":"","context":"In "Brot und Br\u00f6tchen"","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4335,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/15\/gewurzbrot-im-blumentopf\/","url_meta":{"origin":4024,"position":3},"title":"Gew\u00fcrzbrot im Blumentopf","author":"Steffen","date":"15. 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