{"id":4020,"date":"2012-03-02T23:59:32","date_gmt":"2012-03-02T23:59:32","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4020"},"modified":"2012-03-02T23:59:32","modified_gmt":"2012-03-02T23:59:32","slug":"honig-frischkase-terrine-mit-blaubeeren","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/02\/honig-frischkase-terrine-mit-blaubeeren\/","title":{"rendered":"Honig-Frischk\u00e4se-Terrine mit Blaubeeren"},"content":{"rendered":"

Zutaten<\/strong>
\n300 g Frischk\u00e4se
\n100 g Blaubeeren
\n1 Essl\u00f6ffel Honig
\nSaft einer \u00bd Zitrone
\n4 – 5 Blatt Gelatine
\n8 Aprikosen
\n1\/8 l R\u00fcbensirup
\n1\/16 l Sahne
\n2 Essl\u00f6ffel Heidelbeerlik\u00f6r
\n2 Johannisbeertr\u00e4ubchen
\n1 unbehandelte Zitrone
\n1 Essl\u00f6ffel Zucker
\nMinze<\/p>\n

Zubereitung<\/strong>
\nVorbereitung:<\/em>
\n\u00b7 Aprikosen blanchieren, abziehen, halbieren, entsteinen, sechsteln und in R\u00fcbensirup mit etwas Zitronensaft aufkochen – zur Seite stellen.
\n\u00b7 Zitronenschale mit Juliennerei\u00dfer abziehen.
\n\u00b7 Gelatine in kaltem Wasser einweichen – ausdr\u00fccken und in warmem Heidelbeerlik\u00f6r aufl\u00f6sen.
\n\u00b7 Blaubeeren waschen und trocknen.
\n\u00b7 Johannisbeeren in Zucker wenden.
\nZubereitung<\/em>
\n– Kleine Terrinenform mit Sichtfolie auslegen.
\n– Frischk\u00e4se mit Honig, Zitronenschale und Sahne gut verr\u00fchren.
\n– Aufgel\u00f6ste Gelatine dazu und die Blaubeeren unterheben.
\n– In Terrinenform abf\u00fcllen, schlie\u00dfen und ca. 6 Stunden k\u00fchlen.
\n\u00b7 Terrine aus der Form nehmen, ca. 1 \u00bd cm dicke Scheiben schneiden.
\nAnrichten:<\/em>
\n\u00b7 Aprikosenkompott auf der Tellermitte anrichten.
\n\u00b7 3 Scheiben Terrine darauf setzen und mit Johannisbeertr\u00e4ubchen und Minze garnieren. Einige Zitronenstreifen dar\u00fcber streuen.<\/p>\n

Tipp: In der hei\u00dfen Jahreszeit kann man immer ein Blatt Gelatine mehr nehmen als normal.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 300 g Frischk\u00e4se 100 g Blaubeeren 1 Essl\u00f6ffel Honig Saft einer \u00bd Zitrone 4 – 5 Blatt Gelatine 8 Aprikosen 1\/8 l R\u00fcbensirup 1\/16 l Sahne 2 Essl\u00f6ffel Heidelbeerlik\u00f6r 2 Johannisbeertr\u00e4ubchen 1 unbehandelte Zitrone 1 Essl\u00f6ffel Zucker Minze Zubereitung Vorbereitung: \u00b7 Aprikosen blanchieren, abziehen, halbieren, entsteinen, sechsteln und in R\u00fcbensirup mit etwas Zitronensaft aufkochen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[365],"class_list":["post-4020","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-blaubeere","item-wrap"],"yoast_head":"\nHonig-Frischk\u00e4se-Terrine mit 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August 2011","format":false,"excerpt":"Zutaten Biskuitteig: 3 Eier 100 g Zucker 50 g Mehl 50 g Speisest\u00e4rke 30 g Butter; fl\u00fcssig Belag: 600 g Blaubeeren 2 EL Zucker 5 Eiwei\u00df 1 EL Puderzucker 500 g Sahne; steifgeschlagen 16 Scheibe Gelatine Schlagsahne Frische Blaubeeren Gehackte Pistazien Zubereitung Eier und Zucker im warmen Wasserbad schaumig schlagen,\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6020,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/02\/erfrischende-blaubeer-buttermilch-torte\/","url_meta":{"origin":4020,"position":5},"title":"Erfrischende Blaubeer-Buttermilch-Torte","author":"Steffen","date":"2. 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