{"id":402,"date":"2011-04-10T20:35:31","date_gmt":"2011-04-10T20:35:31","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=402"},"modified":"2011-04-10T20:35:31","modified_gmt":"2011-04-10T20:35:31","slug":"marinierte-schweinebraten-rollchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/marinierte-schweinebraten-rollchen\/","title":{"rendered":"Marinierte Schweinebraten-R\u00f6llchen"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n8 d\u00fcnne Scheiben Schweinebraten, fertig gekauft
\n8 Scheiben gekochter Schinken
\n100 g feine Leberwurst
\n1 Gl\u00e4schen Weinbrand
\nschwarzer Pfeffer
\nMarinade<\/em>
\n1\/2 Tasse Weinessig
\nSalz
\n1 zerdr\u00fcckte Knoblauchzehe
\n1 TL Thymian
\n1\/2 Tasse \u00d6l <\/p>\n

\nZubereitung: <\/b>
\nSchweinebraten und gekochten Schinken in gleich gro\u00dfe Scheiben schneiden. Leberwurst mit Weinbrand verr\u00fchren und mit Pfeffer abschmecken. Jede Bratenscheibe mit Leberwurstmasse d\u00fcnn bestreichen, Schinken darauflegen, zusammenrollen, die Rolle halbieren und mit Holzspie\u00dfchen feststecken. Aus den angegebenen Zutaten eine Marinade r\u00fchren. Die R\u00f6llchen in eine tiefe Sch\u00fcssel legen, mit der Marinade \u00fcbergie\u00dfen und zugedeckt mindestens 2 Stunden ziehen lassen. Vor dem Servieren aus der Marinade nehmen, abtropfen lassen und auf gr\u00fcnen Salatbl\u00e4ttern anrichten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 8 d\u00fcnne Scheiben Schweinebraten, fertig gekauft 8 Scheiben gekochter Schinken 100 g feine Leberwurst 1 Gl\u00e4schen Weinbrand schwarzer Pfeffer Marinade 1\/2 Tasse Weinessig Salz 1 zerdr\u00fcckte Knoblauchzehe 1 TL Thymian 1\/2 Tasse \u00d6l Zubereitung: Schweinebraten und gekochten Schinken in gleich gro\u00dfe Scheiben schneiden. Leberwurst mit Weinbrand verr\u00fchren und mit Pfeffer abschmecken. Jede Bratenscheibe mit … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[150],"class_list":["post-402","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-schweinebraten","item-wrap"],"yoast_head":"\nMarinierte 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