{"id":4001,"date":"2012-03-02T20:39:01","date_gmt":"2012-03-02T20:39:01","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4001"},"modified":"2012-03-02T20:45:03","modified_gmt":"2012-03-02T20:45:03","slug":"haselnusskuchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/02\/haselnusskuchen\/","title":{"rendered":"Haselnusskuchen"},"content":{"rendered":"

Zutaten<\/strong>
\n200 g Butter oder Margarine
\n150 g Zucker
\n1 Packung Vanillezucker
\n3 Eier
\n200 g Mehl
\n50 g Speisest\u00e4rke
\n2 TL Backpulver
\n100 g Haseln\u00fcsse; gemahlen
\n2 EL Rum<\/p>\n

Zubereitung<\/strong>
\nButter, Zucker, Vanillezucker und die Eier schaumig r\u00fchren. Das Mehl mit der Speisest\u00e4rke und dem Backpulver mischen und unter die Teigmasse heben. Zum Schluss die gemahlenen N\u00fcsse und den Rum unterr\u00fchren. Den Kuchen in eine Gugelhupf-Form f\u00fcllen und bei 180 \u00b0C (Gas Stufe drei) 50 bis 60 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 200 g Butter oder Margarine 150 g Zucker 1 Packung Vanillezucker 3 Eier 200 g Mehl 50 g Speisest\u00e4rke 2 TL Backpulver 100 g Haseln\u00fcsse; gemahlen 2 EL Rum Zubereitung Butter, Zucker, Vanillezucker und die Eier schaumig r\u00fchren. Das Mehl mit der Speisest\u00e4rke und dem Backpulver mischen und unter die Teigmasse heben. Zum Schluss … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[247],"class_list":["post-4001","post","type-post","status-publish","format-standard","hentry","category-geback","tag-haselnuss","item-wrap"],"yoast_head":"\nHaselnusskuchen<\/title>\n<meta name=\"description\" content=\"- Haselnusskuchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/02\/haselnusskuchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Haselnusskuchen\" \/>\n<meta property=\"og:description\" content=\"- Haselnusskuchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/02\/haselnusskuchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-02T20:39:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-03-02T20:45:03+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/02\\\/haselnusskuchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/02\\\/haselnusskuchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Haselnusskuchen\",\"datePublished\":\"2012-03-02T20:39:01+00:00\",\"dateModified\":\"2012-03-02T20:45:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/02\\\/haselnusskuchen\\\/\"},\"wordCount\":76,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Haselnuss\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/02\\\/haselnusskuchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/02\\\/haselnusskuchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/02\\\/haselnusskuchen\\\/\",\"name\":\"Haselnusskuchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-03-02T20:39:01+00:00\",\"dateModified\":\"2012-03-02T20:45:03+00:00\",\"description\":\"- Haselnusskuchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/02\\\/haselnusskuchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/02\\\/haselnusskuchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/03\\\/02\\\/haselnusskuchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Haselnusskuchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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