{"id":400,"date":"2011-04-10T20:15:23","date_gmt":"2011-04-10T20:15:23","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=400"},"modified":"2011-04-10T20:15:23","modified_gmt":"2011-04-10T20:15:23","slug":"melonen-cocktail","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/melonen-cocktail\/","title":{"rendered":"Melonen-Cocktail"},"content":{"rendered":"<p><b><i>Zutaten:<\/i><\/b><br \/>\n1\/2 Honigmelone <br \/>\n1\/2 Wassermelone <br \/>\n1\/4 TL Salz <br \/>\n1 Messerspitze Cayennepfeffer <br \/>\n1\/2 TL Paprikapulver <br \/>\n1 Glas Sekt <br \/>\n<em>Sauce<\/em> <br \/>\nSaft von 1 Orange<br \/>\nca. 1\/2 Glas Cognac <br \/>\n2-3 EL Tomatenketchup<\/p>\n<p>\n<b>Zubereitung: <\/b><br \/>\nDas Melonenfleisch ohne die Kerne zu Kugeln ausstechen (mit einem Kartoffelausstecher oder 2 Teel\u00f6ffeln). Mit Salz, Cayennepfeffer und Paprikapulver w\u00fcrzen, den Sekt dar\u00fcber gie\u00dfen. Die Melonenkugeln zugedeckt im K\u00fchlschrank 30 Min. gut k\u00fchlen. Aus Orangensaft, Cognac und Tomatenketchup eine Sauce r\u00fchren, in 4 Sektschalen gie\u00dfen und die eiskalten Melonenkugeln darauf setzen. Sofort servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 1\/2 Honigmelone 1\/2 Wassermelone 1\/4 TL Salz 1 Messerspitze Cayennepfeffer 1\/2 TL Paprikapulver 1 Glas Sekt Sauce Saft von 1 Orange ca. 1\/2 Glas Cognac 2-3 EL Tomatenketchup Zubereitung: Das Melonenfleisch ohne die Kerne zu Kugeln ausstechen (mit einem Kartoffelausstecher oder 2 Teel\u00f6ffeln). Mit Salz, Cayennepfeffer und Paprikapulver w\u00fcrzen, den Sekt dar\u00fcber gie\u00dfen. Die &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/melonen-cocktail\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18],"tags":[66,148],"class_list":["post-400","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-cocktail","tag-melone","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Melonen-Cocktail<\/title>\n<meta name=\"description\" content=\"- Melonen-Cocktail\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/melonen-cocktail\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Melonen-Cocktail\" \/>\n<meta property=\"og:description\" content=\"- Melonen-Cocktail\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/melonen-cocktail\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-10T20:15:23+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/melonen-cocktail\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/melonen-cocktail\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Melonen-Cocktail\",\"datePublished\":\"2011-04-10T20:15:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/10\\\/melonen-cocktail\\\/\"},\"wordCount\":81,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Cocktail\",\"Melone\"],\"articleSection\":[\"Gem\u00fcse &amp; 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April 2011","format":false,"excerpt":"Caiprinha-Bowle 12 Limetten1,5 l Mineralwasser (eisgek\u00fchlt)200 g brauner Zucker1 kleine Honigmelone250 ml Cachaca (Zuckerrohrschnaps)2 Flaschen Sekt (eisgek\u00fchlt) Am Vortag: Die Schale von 3 Limetten abreiben und den Saft von 6 Limetten auspressen. Beides mit 300 ml Sodawasser (oder Mineralwasser) aufgiessen und in Eisw\u00fcrfelbeh\u00e4lter einf\u00fcllen und \u00fcber Nacht einfrieren.Mindestens 3 Stunden\u2026","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7629,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2021\/09\/23\/fruechte-eistee\/","url_meta":{"origin":400,"position":3},"title":"Fr\u00fcchte-Eistee","author":"Steffen","date":"23. 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